68 points among 13,380 in Ice Cream & Frozen Yogurt
3 additives.
Sugars in the bottom half.
68
- −6Nutrition 3 of 4
- −4Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −32 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives · · Locust Bean Gum
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Sodium 62mgWithin the limit, nothing deducted−0
Nutrients 10 items · 3 additives
- CREAMIngredients
- NONFAT DRY MILKIngredients
- WHOLE MILKIngredients
- VANILLA BEANSIngredients
- VANILLA EXTRACTIngredients
- CANE SUGARIngredients
- DEXTROSEIngredients
- CARRAGEENANIngredients
- GUAR GUMIngredients
- LOCUST BEAN GUM.Ingredients
Ingredient text
CREAM, NONFAT DRY MILK, WHOLE MILK, VANILLA BEANS, VANILLA EXTRACT, CANE SUGAR, DEXTROSE, CARRAGEENAN, GUAR GUM, LOCUST BEAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · VIRC SNACKS · USDA FoodData Central ·
Serving 113.4g · Package – Medium energy density
More
68 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 168kcal
Carbs 56%Protein 9%Fat 35%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 168 kcal | 8% | – | – |
| Protein | 3.5 g | 6% | – | – |
| Fat | 6.2 g | 11% | – | – |
| Carbs | 22 g | 7% | – | – |
| Sugars | 22 g | 22% | – | – |
| Fiber | 1.8 g | 7% | – | – |
| Calcium | 132 mg | 19% | – | – |
| Sodium | 62 mg | 3% | – | – |
| Cholesterol | 31 mg | 10% | – | – |
| Saturated fatty acids | 3.5 g | 24% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2437778