42 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
42
- −16Nutrition 2 of 4
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Erythorbate ·
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 0.9 tsp salt · 3.5 cheese slices · 1.3 bowls of rice
One serving (28 g) = 1 cheese slice
per 100gHow Sikcode works ›
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Not deducted 1 items
Good
- Protein 28.6g52% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 7 items · 2 additives
- PORKIngredients
- SALTIngredients
- AND LESS THAN 2% OF THE FOLLOWING: DEXTROSEIngredients
- NATURAL FLAVORINGSIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITEIngredients
- LACTIC ACID STARTER CULTURE.Ingredients
Ingredient text
PORK, SALT, AND LESS THAN 2% OF THE FOLLOWING: DEXTROSE, NATURAL FLAVORINGS, SODIUM ERYTHORBATE, SODIUM NITRITE, LACTIC ACID STARTER CULTURE.
If you keep eating it
Source · Maker · Label
Maker and label · Busseto Foods, Inc. · USDA FoodData Central ·
Serving 28g · Package – High energy density
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42 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 393kcal
Carbs 0%Protein 31%Fat 69%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 393 kcal | 20% | – | – |
| Protein | 28.6 g | 52% | – | – |
| Fat | 28.6 g | 53% | – | – |
| Carbs | 0 g | 0% | – | – |
| Sodium | 1,790 mg | 90% | – | – |
| Cholesterol | 89 mg | 30% | – | – |
| Saturated fatty acids | 12.5 g | 83% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2437580