What's in this?
POTATO GNOCCHI
Pasta by Shape & Type
World Finer Foods, Inc. As labeled · Per 100 g · Label
2 additives
- ADI 25 mg/kg
- Not set
9 ingredients
POTATO PUREE 70% [WATER, DEHYDRATED POTATO FLAKE (POTATOES, EMULSIFIER: MONO AND DIGLYCERIDS OF FATTY ACIDS, NATURAL FLAVORINGS )], WHEAT FLOUR, POTATO STARCH, RICE FLOUR, SALT, ACIDITY REGULATOR: LACTIC ACID, PRESERVATIVE: POTASSIUM SORBATE, NATURAL FLAVORINGS.
100 g = 0.6 bowls of rice
One serving (160 g) = 0.9 bowls of rice
55 points among 6,641 in Pasta by Shape & Type
Heavily processed.
Heavily processed
- −3Nutrition 3 of 4
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
Full nutrition facts per 100g
Where the calories come from 169kcal
Carbs 89%Protein 9%Fat 2%
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 2 additives
- POTATO PUREE 70% [WATERIngredients
- DEHYDRATED POTATO FLAKE ]Ingredients
- WHEAT FLOURIngredients
- POTATO STARCHIngredients
- RICE FLOURIngredients
- SALTIngredients
- ACIDITY REGULATOR: LACTIC ACIDIngredients
- PRESERVATIVE: POTASSIUM SORBATEIngredients
- NATURAL FLAVORINGS.Ingredients
Ingredient text
POTATO PUREE 70% [WATER, DEHYDRATED POTATO FLAKE (POTATOES, EMULSIFIER: MONO AND DIGLYCERIDS OF FATTY ACIDS, NATURAL FLAVORINGS )], WHEAT FLOUR, POTATO STARCH, RICE FLOUR, SALT, ACIDITY REGULATOR: LACTIC ACID, PRESERVATIVE: POTASSIUM SORBATE, NATURAL FLAVORINGS.
If you keep eating it
Source · Maker · Label
Maker and label · World Finer Foods, Inc. · USDA FoodData Central ·
More
55 points among 6,641 in Pasta by Shape & Type
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2436349