MINI CHEESE RAVIOLI
Pasta by Shape & Type
Nash Finch Company As labeled · Per 100 g · Label
3 additives
- Locust Bean GumTextureNot set
- Not set
- Not set
9 ingredients
PASTA: EXTRA FANCY DURUM FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LIQUID PASTEURIZED WHOLE EGGS. FILLING: LOW FAT RICOTTA CHEESE (MILK, WHEY, SKIM MILK, VINEGAR, STABILIZERS [XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM]), WATER, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [ANTI-CAKING AGENT]), WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES, CELLULOSE [ANTI-CAKING AGENT]), MODIFIED CORN STARCH, SALT, BLACK PEPPER.
100 g = 0.7 sugar cubes · 0.6 bowls of rice
One serving (100 g) = 0.7 sugar cubes · 0.6 bowls of rice
71 points among 6,641 in Pasta by Shape & Type
3 additives.
Sodium in the bottom half.
Moderately processed
- −3Nutrition
- −4Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −29 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
Full nutrition facts per 100g
Where the calories come from 170kcal
Carbs 69%Protein 20%Fat 11%
More to see
Not deducted 3 items
Kept
−0- Sugars 2gWithin the limit, nothing deducted−0
- Saturated fat 1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Nash Finch Company · USDA FoodData Central
More
71 points among 6,641 in Pasta by Shape & Type
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2436104