What's in this?
JUMBO CHICKEN HOT DOGS, SMOKED
Sausages, Hotdogs & Brats
Parker House Sausage Company As labeled · Per 100 g · Label
1 additive
- ADI 0.1 mg/kg
8 ingredients
MECHANICALLY SEPARATED CHICKEN, SALT, SPICES, CONTAINS 2% OR LESS OF CORN SYRUP SOLIDS, DEXTROSE, MONOSODIUM GLUTAMATE, FLAVORING, SODIUM NITRITE.
100 g = 0.5 tsp salt · 1.6 cheese slices · 0.8 bowls of rice
One serving (76 g) = 1.2 cheese slices · 0.6 bowls of rice
46 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
Heavily processed
- −16Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 250kcal
Carbs 2%Protein 26%Fat 72%
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 15.8g29% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 8 items · 1 additives
- MECHANICALLY SEPARATED CHICKENIngredients
- SALTIngredients
- SPICESIngredients
- CONTAINS 2% OR LESS OF CORN SYRUP SOLIDSIngredients
- DEXTROSEIngredients
- MONOSODIUM GLUTAMATEIngredients
- FLAVORINGIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
MECHANICALLY SEPARATED CHICKEN, SALT, SPICES, CONTAINS 2% OR LESS OF CORN SYRUP SOLIDS, DEXTROSE, MONOSODIUM GLUTAMATE, FLAVORING, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · Parker House Sausage Company · USDA FoodData Central ·
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46 points among 4,837 in Sausages, Hotdogs & Brats
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2435966