TORTELLINI, RICOTTA + SPINACH
Pasta by Shape & Type
George DeLallo Co., Inc. As labeled · Per 100 g · Label
No additives
No additives shown
10 ingredients
DURUM WHEAT SEMOLINA, EGGS, RICOTTA CHEESE (WHEY PROTEIN, SALT), BREADCRUMBS (WHEAT FLOUR, SALT), SPINACH, PALM OIL, SALT, CHEESE POWDER (CHEESE, WHEY, CULTURES, SALT, ENZYMES), NATURAL FLAVOR, NUTMEG.
100 g = 0.6 sugar cubes · 1 cheese slice · 1.2 bowls of rice
One serving (56 g) = 0.6 cheese slices · 0.7 bowls of rice
55 points among 6,641 in Pasta by Shape & Type
Heavily processed.
55
Heavily processed
- −11Nutrition
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 357kcal
Carbs 64%Protein 16%Fat 20%
More to see
Not deducted 6 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 1.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 232mg33% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Iron 3.6mg30% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · George DeLallo Co., Inc. · USDA FoodData Central
Serving 56g · Package – High energy density
More
55 points among 6,641 in Pasta by Shape & Type
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2435916