TORTELLINI, THREE CHEESE
Pasta by Shape & Type
George DeLallo Co., Inc. As labeled · Per 100 g · Label
No additives
No additives shown
9 ingredients
DURUM WHEAT SEMOLINA, EGGS, BREADCRUMBS (WHEAT FLOUR, SALT), CHEESE POWDER (EDAM CHEESE, WHEY, CULTURES, SALT, ENZYMES), PALM OIL, SALT, NATURAL FLAVOR, PECORINO ROMANO CHEESE (CULTURED SHEEP'S MILK, SALT, RENNET), GRANA PADANO CHEESE (CULTURED COW'S MILK, SALT, RENNET).
100 g = 1.2 sugar cubes · 0.7 tsp salt · 1.2 cheese slices · 1.3 bowls of rice
One serving (56 g) = 0.7 sugar cubes · 0.7 cheese slices · 0.7 bowls of rice
55 points among 6,641 in Pasta by Shape & Type
Heavily processed.
Heavily processed
- −11Nutrition
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 393kcal
Carbs 63%Protein 16%Fat 21%
More to see
Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 16.1g29% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Calcium 161mg23% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · George DeLallo Co., Inc. · USDA FoodData Central
More
55 points among 6,641 in Pasta by Shape & Type
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2435915