What's in this?
VERDE SALSA
Dips & Salsa
Page's Produce Company As labeled · Per 100 g · Label
3 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Not set
- ADI 25 mg/kg
12 ingredients
FRESH DICED TOMATOES, FRESH TOMATILLOS, FRESH ONIONS, FRESH CHOPPED ASSORTED PEPPERS, FRESH CHOPPED CILANTRO, SALT, CRUSHED GARLIC, CITRIC ACID, SODIUM METABISULFITE, ASCORBIC ACID, POTASSIUM SORBATE, SODIUM BENZOATE (TO MAINTAIN FRESHNESS).
100 g = 1.1 sugar cubes
67 points among 7,170 in Dips & Salsa
3 additives.
Moderately processed
- −3Nutrition 3 of 4
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additivesSodium Benzoate · ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
Full nutrition facts per 100g
Where the calories come from 33kcal
Carbs 100%Protein 0%Fat 0%
More to see
Not deducted 2 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 3 additives
- FRESH DICED TOMATOESIngredients
- FRESH TOMATILLOSIngredients
- FRESH ONIONSIngredients
- FRESH CHOPPED ASSORTED PEPPERSIngredients
- FRESH CHOPPED CILANTROIngredients
- SALTIngredients
- CRUSHED GARLICIngredients
- CITRIC ACIDIngredients
- SODIUM METABISULFITEIngredients
- ASCORBIC ACIDIngredients
- POTASSIUM SORBATEIngredients
- SODIUM BENZOATE .Ingredients
Ingredient text
FRESH DICED TOMATOES, FRESH TOMATILLOS, FRESH ONIONS, FRESH CHOPPED ASSORTED PEPPERS, FRESH CHOPPED CILANTRO, SALT, CRUSHED GARLIC, CITRIC ACID, SODIUM METABISULFITE, ASCORBIC ACID, POTASSIUM SORBATE, SODIUM BENZOATE (TO MAINTAIN FRESHNESS).
If you keep eating it
Source · Maker · Label
Maker and label · Page's Produce Company · USDA FoodData Central ·
More
67 points among 7,170 in Dips & Salsa
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2435579