ITALIAN SAUSAGE TORTELLINI
Pasta by Shape & Type
Hannaford Bros. Co. As labeled · Per 100 g · Label
4 additives
- Sodium ErythorbatePreserveNot set
- Calcium ChlorideTextureNot set
- Not set
- ADI 0.1 mg/kg
13 ingredients
PASTA: DURUM WHEAT SEMOLINA, WATER, EGGS, EGG YOLKS. FILLING: COOKED CURED ITALIAN SAUSAGE (PORK, SEASONING [CORN SYRUP SOLIDS, SALT, SPICE, SUGAR, GARLIC POWDER, PAPRIKA, SODIUM ERYTHORBATE, SODIUM NITRITE, NATURAL FLAVOR], WATER), CHEESE (PARMESAN, MOZZARELLA, SWISS, PROVOLONE [MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYME, CALCIUM CHLORIDE, LIPASE]), TOASTED WHEAT CRUMBS (ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, YEAST), WHEY POWDER, ROASTED RED PEPPERS (RED PEPPERS, WATER, SALT, CITRIC ACID), PARMESAN CHEESE FLAVOR (WATER, PARMESAN CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], SALT), SALT, GARLIC POWDER, CARAMEL COLOR (CONTAINS SULFITES), SPICES.
100 g = 0.6 cheese slices · 0.9 bowls of rice
One serving (100 g) = 0.6 cheese slices · 0.9 bowls of rice
40 points among 6,641 in Pasta by Shape & Type
Heavily processed.
Heavily processed
- −6Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 270kcal
Carbs 67%Protein 16%Fat 17%
More to see
Not deducted 3 items
Kept
−0- Sugars 1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 11g20% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Hannaford Bros. Co. · USDA FoodData Central
More
40 points among 6,641 in Pasta by Shape & Type
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2434342