What's in this?
TORTELLINI, CHICKEN & BACON
Pasta by Shape & Type
Hannaford Bros. Co. As labeled · Per 100 g · Label
5 additives
- Sodium ErythorbatePreserveNot set
- Calcium ChlorideTextureNot set
- Not set
- ADI 25 mg/kg
- ADI 0.1 mg/kg
13 ingredients
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PASTA: DURUM WHEAT SEMOLINA, WATER, EGGS, EGG YOLKS. FILLING: TOASTED WHEAT CRUMBS (ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, YEAST), CANOLA OIL, COOKED CHICKEN, COOKED BACON (PORK, WATER, SALT, SUGAR, SMOKE FLAVOR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), WHITE CHEDDAR CHEESE (MILK, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME), WHEY POWDER, CHEDDAR CHEESE FLAVOR (CHEESE [MILK, WHEY, BACTERIAL CULTURE, SALT, RENNET AND/OR ENZYMES, CALCIUM CHLORIDE], WHEY, WATER, SODIUM CITRATE, SODIUM PHOSPHATE, SALT, SORBIC ACID), SALT, CHICKEN FLAVOR (CHICKEN STOCK, MECHANICALLY SEPARATED CHICKEN, SALT, DEXTRIN, SPICES, CITRIC ACID, PAPAIN), SPICE.
100 g = 0.7 cheese slices · 1.1 bowls of rice
One serving (100 g) = 0.7 cheese slices · 1.1 bowls of rice
36 points among 6,641 in Pasta by Shape & Type
Heavily processed.
Highly processed
- −6Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesCalcium Chloride · Sodium Erythorbate · · ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 320kcal
Carbs 58%Protein 14%Fat 28%
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 11g20% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 5 additives
- PASTA: DURUM WHEAT SEMOLINAIngredients
- WATERIngredients
- EGGSIngredients
- EGG YOLKS. FILLING: TOASTED WHEAT CRUMBSIngredients
- CANOLA OILIngredients
- COOKED CHICKENIngredients
- COOKED BACONIngredients
- WHITE CHEDDAR CHEESEIngredients
- WHEY POWDERIngredients
- CHEDDAR CHEESE FLAVORIngredients
- SALTIngredients
- CHICKEN FLAVORIngredients
- SPICE.Ingredients
Ingredient text
PASTA: DURUM WHEAT SEMOLINA, WATER, EGGS, EGG YOLKS. FILLING: TOASTED WHEAT CRUMBS (ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, YEAST), CANOLA OIL, COOKED CHICKEN, COOKED BACON (PORK, WATER, SALT, SUGAR, SMOKE FLAVOR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), WHITE CHEDDAR CHEESE (MILK, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME), WHEY POWDER, CHEDDAR CHEESE FLAVOR (CHEESE [MILK, WHEY, BACTERIAL CULTURE, SALT, RENNET AND/OR ENZYMES, CALCIUM CHLORIDE], WHEY, WATER, SODIUM CITRATE, SODIUM PHOSPHATE, SALT, SORBIC ACID), SALT, CHICKEN FLAVOR (CHICKEN STOCK, MECHANICALLY SEPARATED CHICKEN, SALT, DEXTRIN, SPICES, CITRIC ACID, PAPAIN), SPICE.
If you keep eating it
Source · Maker · Label
Maker and label · Hannaford Bros. Co. · USDA FoodData Central ·
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36 points among 6,641 in Pasta by Shape & Type
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2434338