Pasta by Shape & TypePasta by Shape & Type
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Pasta by Shape & Type

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MEZZALUNA RAVIOLI, KALE FLORENTINE

Pasta by Shape & Type

Associated Wholesale Grocers, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

3 additives

16 ingredients

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ENRICHED SEMOLINA FLOUR (SEMOLINA FLOUR [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), RICOTTA CHEESE (PASTEURIZED MILK, PASTEURIZED WHEY, PASTEURIZED CREAM, VINEGAR, SALT, STABILIZERS [XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM]), WATER, PASTEURIZED WHOLE EGGS, KALE, SPINACH, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE ([PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], POTATO STARCH, CANOLA OIL, AND CELLULOSE POWDER ADDED TO PREVENT CAKING), ROMANO CHEESE (PASTEURIZED COW'S AND/OR SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES), BREAD CRUMBS (WHEAT FLOUR, DEXTROSE, LESS THAN 2% OF EACH OF THE FOLLOWING: YEAST, SALT), GARLIC, DIETARY FIBER, SEA SALT, LEMON JUICE, LEMON ZEST, BETA CAROTENE (COLOR), SPICES.

One serving (132 g) = 1 cheese slice · 0.9 bowls of rice

64 points among 6,641 in Pasta by Shape & Type

3 additives.
Sodium in the bottom half.

64

Moderately processed

  • −6Nutrition
  • −8Ingredients
  • −12Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −36 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additives · · Locust Bean Gum
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 205kcal

Carbs 58%Protein 19%Fat 23%

ItemsAmount% of dailyCategory medianDifference
Energy205 kcal10%
Protein9.9 g18%
Fat5.3 g10%
Carbs30.3 g9%
Sugars0.8 g1%
Fiber2.3 g9%
Calcium117 mg17%
Iron0.8 mg6%
Potassium192 mg5%
Sodium295 mg15%
Cholesterol42 mg14%
Saturated fatty acids2.7 g18%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 0.8gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 3 additives
  • ENRICHED SEMOLINA FLOURIngredients
  • RICOTTA CHEESEIngredients
  • WATERIngredients
  • PASTEURIZED WHOLE EGGSIngredients
  • KALEIngredients
  • SPINACHIngredients
  • LOW-MOISTURE PART-SKIM MOZZARELLA CHEESEIngredients
  • ROMANO CHEESEIngredients
  • BREAD CRUMBSIngredients
  • GARLICIngredients
  • DIETARY FIBERIngredients
  • SEA SALTIngredients
  • LEMON JUICEIngredients
  • LEMON ZESTIngredients
  • BETA CAROTENEIngredients
  • SPICES.Ingredients
Ingredient text

ENRICHED SEMOLINA FLOUR (SEMOLINA FLOUR [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), RICOTTA CHEESE (PASTEURIZED MILK, PASTEURIZED WHEY, PASTEURIZED CREAM, VINEGAR, SALT, STABILIZERS [XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM]), WATER, PASTEURIZED WHOLE EGGS, KALE, SPINACH, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE ([PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], POTATO STARCH, CANOLA OIL, AND CELLULOSE POWDER ADDED TO PREVENT CAKING), ROMANO CHEESE (PASTEURIZED COW'S AND/OR SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES), BREAD CRUMBS (WHEAT FLOUR, DEXTROSE, LESS THAN 2% OF EACH OF THE FOLLOWING: YEAST, SALT), GARLIC, DIETARY FIBER, SEA SALT, LEMON JUICE, LEMON ZEST, BETA CAROTENE (COLOR), SPICES.

If you keep eating it
Source · Maker · Label

Maker and label · Associated Wholesale Grocers, Inc. · USDA FoodData Central ·

Serving 132g · Package – Medium energy density
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64 points among 6,641 in Pasta by Shape & Type

Source
Source
USDA FoodData Central
Code
US-FDC-2434070
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