Pasta by Shape & TypePasta by Shape & Type
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Pasta by Shape & Type

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TRI-COLOR CHEESE TORTELLINI

Pasta by Shape & Type

Associated Wholesale Grocers, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

No additives

No additives shown

17 ingredients

ENRICHED SEMOLINA FLOUR (SEMOLINA FLOUR [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, RICOTTA CHEESE (WHEY, VINEGAR, SALT), WHEAT FLOUR, ROMANO CHEESE (PASTEURIZED COW'S AND/OR SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, AND ENZYMES), ASIAGO CHEESE (PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, DIETARY FIBER, PASTEURIZED WHOLE EGGS, PAPRIKA OLEORESIN (COLOR), MILK, SPINACH POWDER (COLOR), GARLIC, ONION, SPICES, BETA CAROTENE (COLOR).

One serving (127 g) = 0.8 bowls of rice

79 points among 6,641 in Pasta by Shape & Type

Heavily processed.

79

Moderately processed

  • −3Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −21 came off

  1. Processing level 3−10Made by processing whole foods
  2. 17 ingredients−8More than 10 costs points
  3. Nutrition per 100g−3Sodium −3

Full nutrition facts per 100g

Where the calories come from 181kcal

Carbs 70%Protein 17%Fat 13%

ItemsAmount% of dailyCategory medianDifference
Energy181 kcal9%
Protein7.9 g14%
Fat2.8 g5%
Carbs32.3 g10%
Sugars0 g0%
Fiber2.4 g10%
Calcium76 mg11%
Iron0.8 mg7%
Potassium112 mg3%
Sodium465 mg23%
Cholesterol8 mg3%
Saturated fatty acids1.2 g8%
Trans fat0 g

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Saturated fat 1.2gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items
  • ENRICHED SEMOLINA FLOURIngredients
  • WATERIngredients
  • RICOTTA CHEESEIngredients
  • WHEAT FLOURIngredients
  • ROMANO CHEESEIngredients
  • PARMESAN CHEESEIngredients
  • ASIAGO CHEESEIngredients
  • SALTIngredients
  • DIETARY FIBERIngredients
  • PASTEURIZED WHOLE EGGSIngredients
  • PAPRIKA OLEORESINIngredients
  • MILKIngredients
  • SPINACH POWDERIngredients
  • GARLICIngredients
  • ONIONIngredients
  • SPICESIngredients
  • BETA CAROTENE .Ingredients
Ingredient text

ENRICHED SEMOLINA FLOUR (SEMOLINA FLOUR [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, RICOTTA CHEESE (WHEY, VINEGAR, SALT), WHEAT FLOUR, ROMANO CHEESE (PASTEURIZED COW'S AND/OR SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, AND ENZYMES), ASIAGO CHEESE (PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, DIETARY FIBER, PASTEURIZED WHOLE EGGS, PAPRIKA OLEORESIN (COLOR), MILK, SPINACH POWDER (COLOR), GARLIC, ONION, SPICES, BETA CAROTENE (COLOR).

If you keep eating it
Source · Maker · Label

Maker and label · Associated Wholesale Grocers, Inc. · USDA FoodData Central ·

Serving 127g · Package – Medium energy density
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79 points among 6,641 in Pasta by Shape & Type

Source
Source
USDA FoodData Central
Code
US-FDC-2434064
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