What's in this?
TRI-COLOR CHEESE TORTELLINI
Pasta by Shape & Type
Associated Wholesale Grocers, Inc. As labeled · Per 100 g · Label
No additives
No additives shown
17 ingredients
ENRICHED SEMOLINA FLOUR (SEMOLINA FLOUR [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, RICOTTA CHEESE (WHEY, VINEGAR, SALT), WHEAT FLOUR, ROMANO CHEESE (PASTEURIZED COW'S AND/OR SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, AND ENZYMES), ASIAGO CHEESE (PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, DIETARY FIBER, PASTEURIZED WHOLE EGGS, PAPRIKA OLEORESIN (COLOR), MILK, SPINACH POWDER (COLOR), GARLIC, ONION, SPICES, BETA CAROTENE (COLOR).
100 g = 0.6 bowls of rice
One serving (127 g) = 0.8 bowls of rice
79 points among 6,641 in Pasta by Shape & Type
Heavily processed.
Moderately processed
- −3Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −21 came off
- Processing level 3−10Made by processing whole foods
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
Full nutrition facts per 100g
Where the calories come from 181kcal
Carbs 70%Protein 17%Fat 13%
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 1.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items
- ENRICHED SEMOLINA FLOURIngredients
- WATERIngredients
- RICOTTA CHEESEIngredients
- WHEAT FLOURIngredients
- ROMANO CHEESEIngredients
- PARMESAN CHEESEIngredients
- ASIAGO CHEESEIngredients
- SALTIngredients
- DIETARY FIBERIngredients
- PASTEURIZED WHOLE EGGSIngredients
- PAPRIKA OLEORESINIngredients
- MILKIngredients
- SPINACH POWDERIngredients
- GARLICIngredients
- ONIONIngredients
- SPICESIngredients
- BETA CAROTENE .Ingredients
Ingredient text
ENRICHED SEMOLINA FLOUR (SEMOLINA FLOUR [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, RICOTTA CHEESE (WHEY, VINEGAR, SALT), WHEAT FLOUR, ROMANO CHEESE (PASTEURIZED COW'S AND/OR SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, AND ENZYMES), ASIAGO CHEESE (PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, DIETARY FIBER, PASTEURIZED WHOLE EGGS, PAPRIKA OLEORESIN (COLOR), MILK, SPINACH POWDER (COLOR), GARLIC, ONION, SPICES, BETA CAROTENE (COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Associated Wholesale Grocers, Inc. · USDA FoodData Central ·
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79 points among 6,641 in Pasta by Shape & Type
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2434064