OLD FASHIONED BREAD STUFFING
Stuffing
Culinevo Kitchen, Inc. As labeled · Per 100 g · Label
1 additive
- Not set
15 ingredients
BREAD CRUMBS (ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE {VITAMIN B1}, RIBOFLAVIN (VITAMIN B2), FOLIC ACID], HIGH FRUCTOSE CORN SYRUP, VEGETABLE SHORTENING [PALM OIL], SALT. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, GRAIN VINEGAR, CARAMEL COLOR, SOY LECITHIN), ONION, CELERY, CANOLA OIL, WATER CARROTS, SALT, CHICKEN BASE (CHICKEN MEAT INCLUDING CHICKEN JUICES, SALT, POTATO FLOUR, FLAVORINGS, CARROT POWDER AND TURMERIC), BUTTER BUDS (WHEY SOLIDS, ENZYME MODIFIED BUTTER, MALTODEXTRIN, SALT, DEHYDRATED BUTTER, GUAR GUM, ANNATTO AND TURMERIC [FOR COLOR]), CHICKEN FLAVOR (CHICKEN BROTH, FLAVOR, SALT), POULTRY SEASONING (SAGE, THYME, BLACK PEPPER, RED PEPPER, NUTMEG), ONION POWDER, GARLIC POWDER, GROUND SAGE, BLACK PEPPER, PARSLEY FLAKES.
100 g = 1.3 sugar cubes · 0.8 bowls of rice
One serving (100 g) = 1.3 sugar cubes · 0.8 bowls of rice
55 points among 327 in Stuffing
Heavily processed.
Heavily processed
- −3Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
Full nutrition facts per 100g
Where the calories come from 230kcal
Carbs 41%Protein 7%Fat 52%
More to see
Not deducted 3 items
Kept
−0- Sugars 4gWithin the limit, nothing deducted−0
- Saturated fat 1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Culinevo Kitchen, Inc. · USDA FoodData Central
More
55 points among 327 in Stuffing
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2433590