FRESH DIP SOUTHWESTERN, ROBUST SPICE
Dips & Salsa
Byerly Foods International As labeled · Per 100 g · Label
4 additives
- Locust Bean GumTextureNot set
- Not set
- ADI 25 mg/kg
- Not set
5 ingredients
CULTURED SOUR CREAM (NONFAT MILK, CREAM, GRADE A WHEY, CORN STARCH-MODIFIED, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, SODIUM CITRATE, LOCUST BEAN GUM, POTASSIUM SORBATE), MAYONNAISE (SOYBEAN OIL, WHOLE EGGS, VINEGAR, EGG YOLKS, WATER, SALT, DEXTROSE, SUGAR, LEMON JUICE, CALCIUM DISODIUM EDTA [TO PROTECT QUALITY], NATURAL FLAVORS), MILD CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR], POWDERED CELLULOSE [TO PREVENT CAKING], POTASSIUM SORBATE AND NATAMYCIN [PRESERVATIVES]), WATER, CHILI CON QUESO (DEHYDRATED VEGETABLES [GREEN CHILI PEPPERS, TOMATOES, ONIONS], LACTOSE, CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], SALT, WHEY, HYDROLYZED CORN PROTEIN, HIGH OLEIC SUNFLOWER OIL, AUTOLYZED YEAST EXTRACT, BUTTER [CREAM, SALT], VEGETABLE POWDERS [JALAPENO PEPPER, ONION, GARLIC], BUTTERMILK, PAPRIKA [COLOR], SPICES, DISODIUM PHOSPHATE, NATURAL FLAVOR, YELLOW 5 & 6) AND XANTHAN GUM
100 g = 1.1 sugar cubes · 2.8 cheese slices · 0.9 bowls of rice
One serving (30 g) = 0.8 cheese slices
43 points among 7,170 in Dips & Salsa
Heavily processed.
Heavily processed
- −11Nutrition 3 of 4
- 0Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 267kcal
Carbs 9%Protein 5%Fat 86%
More to see
Not deducted 2 items
Kept
−0- 5 ingredients5 or fewer costs nothing−0
- Sugars 3.3gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Byerly Foods International · USDA FoodData Central
More
43 points among 7,170 in Dips & Salsa
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2433549