FRESH DIP, CREAMY FRUIT
Dips & Salsa
Byerly Foods International As labeled · Per 100 g · Label
2 additives
- Adipic AcidTaste & aromaADI 5 mg/kg
- Sodium BenzoatePreserveADI 5 mg/kg
5 ingredients
MARSHMALLOW TOPPING (CORN SYRUP, SUGAR, WATER, LESS THAN 2% OF: EGG WHITES, MODIFIED CORN STARCH, ARTIFICIAL FLAVORS), CREAM CHEESE (PASTEURIZED MILK & CREAM, CHEESE CULTURES, SALT, CAROB BEAN GUM), BROWN SUGAR, LEMON JUICE FROM CONCENTRATE (WATER, CONCENTRATED LEMON JUICE, SODIUM BENZOATE, SODIUM METABISULFITE AND SODIUM SULFITE [PRESERVATIVES], LEMON OIL), STRAWBERRY GELATIN (SUGAR, CORN SYRUP, GELATIN, ADIPIC ACID, SODIUM PHOSPHATE, SODIUM CITRATE, ARTIFICIAL FLAVOR, ASCORBIC ACID (VITAMIN C), RED 40, RED 40 LAKE).
100 g = 10 sugar cubes · 2.7 cheese slices · 1.1 bowls of rice
One serving (36 g) = 3.7 sugar cubes · 1 cheese slice
43 points among 7,170 in Dips & Salsa
Heavily processed.
Heavily processed
- −19Nutrition 3 of 4
- 0Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 333kcal
Carbs 53%Protein 3%Fat 44%
More to see
Not deducted 1 items
Kept
−0- 5 ingredients5 or fewer costs nothing−0
If you keep eating it
Source · Maker · Label
Maker and label · Byerly Foods International · USDA FoodData Central
More
43 points among 7,170 in Dips & Salsa
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2433544