Dips & SalsaDips & Salsa
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Dips & Salsa

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FRESH DIP CREAMY & SAVORY, RANCH

Dips & Salsa

Byerly Foods International As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

  • Not set

8 ingredients

MAYONNAISE (SOYBEAN OIL, WHOLE EGGS, VINEGAR, EGG YOLKS, WATER, SALT, DEXTROSE, SUGAR, LEMON JUICE, CALCIUM DISODIUM EDTA [TO PROTECT QUALITY], NATURAL FLAVORS), BUTTERMILK (CULTURED LOWFAT MILK, NONFAT MILK SOLIDS, SALT, VITAMIN A PALMITATE, VITAMIN D), SALT, GARLIC POWDER, PARSLEY, SUGAR, XANTHAN GUM, CHIVES.

One serving (40 g) = 1 cheese slice · 0.7 bowls of rice

51 points among 7,170 in Dips & Salsa

Heavily processed.

51

Heavily processed

  • −11Nutrition 2 of 4
  • −4Ingredients
  • −4Additives
  • −30Processing
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Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 500kcal

Carbs 2%Protein 0%Fat 98%

ItemsAmount% of dailyCategory medianDifference
Energy500 kcal25%
Protein0 g0%
Fat52.5 g97%
Carbs2.5 g1%
Fiber0 g0%
Calcium50 mg7%
Iron0 mg0%
Sodium600 mg30%
Cholesterol50 mg17%
Saturated fatty acids8.8 g58%

More to see

Nutrients 8 items · 1 additives
  • MAYONNAISEIngredients
  • BUTTERMILKIngredients
  • SALTIngredients
  • GARLIC POWDERIngredients
  • PARSLEYIngredients
  • SUGARIngredients
  • XANTHAN GUMIngredients
  • CHIVES.Ingredients
Ingredient text

MAYONNAISE (SOYBEAN OIL, WHOLE EGGS, VINEGAR, EGG YOLKS, WATER, SALT, DEXTROSE, SUGAR, LEMON JUICE, CALCIUM DISODIUM EDTA [TO PROTECT QUALITY], NATURAL FLAVORS), BUTTERMILK (CULTURED LOWFAT MILK, NONFAT MILK SOLIDS, SALT, VITAMIN A PALMITATE, VITAMIN D), SALT, GARLIC POWDER, PARSLEY, SUGAR, XANTHAN GUM, CHIVES.

If you keep eating it
Source · Maker · Label

Maker and label · Byerly Foods International · USDA FoodData Central ·

Serving 40g · Package – High energy density
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51 points among 7,170 in Dips & Salsa

Source
Source
USDA FoodData Central
Code
US-FDC-2433543
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