Pasta by Shape & TypePasta by Shape & Type
Log

Pasta by Shape & Type

What's in this?

SPINACH & CHEESE RAVIOLI

Pasta by Shape & Type

Big Y Foods, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

3 additives

9 ingredients

DOUGH MIXTURE: ENRICHED DURUM FLOUR (DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGG WHITES. CHEESE MIXTURE: WHOLE MILK RICOTTA CHEESE (PASTEURIZED WHEY, MILK, CREAM, SALT, STABILIZERS {XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM}), WATER, EGG WHITES, SPINACH, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE), SEA SALT, GROUND WHITE PEPPERCORN.

One serving (110 g) = 0.6 cheese slices · 0.7 bowls of rice

68 points among 6,641 in Pasta by Shape & Type

3 additives.
Sodium in the bottom half.

68

Moderately processed

  • −6Nutrition
  • −4Ingredients
  • −12Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −32 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additives · · Locust Bean Gum
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 182kcal

Carbs 64%Protein 18%Fat 18%

ItemsAmount% of dailyCategory medianDifference
Energy182 kcal9%
Protein8.2 g15%
Fat3.6 g7%
Carbs29.1 g9%
Sugars0.9 g1%
Fiber1.8 g7%
Calcium86 mg12%
Iron1.3 mg11%
Potassium216 mg6%
Sodium173 mg9%
Cholesterol9 mg3%
Saturated fatty acids1.8 g12%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 0.9gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 3 additives
  • DOUGH MIXTURE: ENRICHED DURUM FLOURIngredients
  • WATERIngredients
  • EGG WHITES. CHEESE MIXTURE: WHOLE MILK RICOTTA CHEESEIngredients
  • WATERIngredients
  • EGG WHITESIngredients
  • SPINACHIngredients
  • ROMANO CHEESEIngredients
  • SEA SALTIngredients
  • GROUND WHITE PEPPERCORN.Ingredients
Ingredient text

DOUGH MIXTURE: ENRICHED DURUM FLOUR (DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGG WHITES. CHEESE MIXTURE: WHOLE MILK RICOTTA CHEESE (PASTEURIZED WHEY, MILK, CREAM, SALT, STABILIZERS {XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM}), WATER, EGG WHITES, SPINACH, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE), SEA SALT, GROUND WHITE PEPPERCORN.

If you keep eating it
Source · Maker · Label

Maker and label · Big Y Foods, Inc. · USDA FoodData Central ·

Serving 110g · Package – Medium energy density
More

68 points among 6,641 in Pasta by Shape & Type

Source
Source
USDA FoodData Central
Code
US-FDC-2433196
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.