Pasta by Shape & TypePasta by Shape & Type
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Pasta by Shape & Type

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TRI-COLOR MOZZARELLA & HERB ARTISAN TORTELLONI

Pasta by Shape & Type

The Fresh Market, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

2 additives

17 ingredients

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FILLING: ASIAGO CHEESE (PASTEURIZED COWS MILK, CHEESE CULTURE, SALT, ENZYMES), RICOTTA CHEESE (WHEY, VINEGAR, SALT), MOZZARELLA CHEESE (PASTEURIZED COWS MILK, CHEESE CULTURE, SALT, ENZYMES), BREADCRUMBS (WHEAT FLOUR), PARMESAN FLAVOR (PARMESAN CHEESE (MILK, CULTURE, SALT, ENZYMES), SALT, YEAST EXTRACT, UNSALTED BUTTER (CREAM, FLAVORINGS), CORN OIL, OLIVE OIL, CREAM POWDER, SUGAR, NATURAL FLAVORING), PARMESAN CHEESE (PASTEURIZED COWS MILK, CHEESE CULTURE, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED COWS MILK, CHEESE CULTURE, SALT, ENZYMES), CANOLA OIL, PARSLEY, SALT, BLACK PEPPER. PASTA: WHEAT FLOUR, WATER, EGGS, SPINACH POWDER, TOMATO PASTE, ANNATTO OIL, BETA-CAROTENE.

One serving (100 g) = 1.3 cheese slices · 0.9 bowls of rice

48 points among 6,641 in Pasta by Shape & Type

Heavily processed.

48

Heavily processed

  • −6Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesYeast Extract · Carotene
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 280kcal

Carbs 53%Protein 18%Fat 29%

ItemsAmount% of dailyCategory medianDifference
Energy280 kcal14%
Protein13 g24%
Fat9 g17%
Carbs38 g12%
Sugars1 g1%
Fiber6 g24%
Calcium174 mg25%
Iron2.2 mg18%
Potassium260 mg7%
Sodium320 mg16%
Cholesterol35 mg12%
Saturated fatty acids4.5 g30%
Trans fat0 g

More to see

Not deducted 5 items

Kept

−0
  1. Sugars 1gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 174mg25% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Fiber 6g24% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
  3. Protein 13g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 17 items · 2 additives
  • FILLING: ASIAGO CHEESEIngredients
  • RICOTTA CHEESEIngredients
  • MOZZARELLA CHEESEIngredients
  • BREADCRUMBSIngredients
  • PARMESAN FLAVORIngredients
  • PARMESAN CHEESEIngredients
  • ROMANO CHEESEIngredients
  • CANOLA OILIngredients
  • PARSLEYIngredients
  • SALTIngredients
  • BLACK PEPPER. PASTA: WHEAT FLOURIngredients
  • WATERIngredients
  • EGGSIngredients
  • SPINACH POWDERIngredients
  • TOMATO PASTEIngredients
  • ANNATTO OILIngredients
  • BETA-CAROTENE.Ingredients
Ingredient text

FILLING: ASIAGO CHEESE (PASTEURIZED COWS MILK, CHEESE CULTURE, SALT, ENZYMES), RICOTTA CHEESE (WHEY, VINEGAR, SALT), MOZZARELLA CHEESE (PASTEURIZED COWS MILK, CHEESE CULTURE, SALT, ENZYMES), BREADCRUMBS (WHEAT FLOUR), PARMESAN FLAVOR (PARMESAN CHEESE (MILK, CULTURE, SALT, ENZYMES), SALT, YEAST EXTRACT, UNSALTED BUTTER (CREAM, FLAVORINGS), CORN OIL, OLIVE OIL, CREAM POWDER, SUGAR, NATURAL FLAVORING), PARMESAN CHEESE (PASTEURIZED COWS MILK, CHEESE CULTURE, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED COWS MILK, CHEESE CULTURE, SALT, ENZYMES), CANOLA OIL, PARSLEY, SALT, BLACK PEPPER. PASTA: WHEAT FLOUR, WATER, EGGS, SPINACH POWDER, TOMATO PASTE, ANNATTO OIL, BETA-CAROTENE.

If you keep eating it
Source · Maker · Label

Maker and label · The Fresh Market, Inc. · USDA FoodData Central ·

Serving 100g · Package – High energy density
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48 points among 6,641 in Pasta by Shape & Type

Source
Source
USDA FoodData Central
Code
US-FDC-2432866
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