What's in this?
INCA FRESH HOMEMADE SALSA HOT
Dips & Salsa
International Export Distributors Corp As labeled · Per 100 g · Label
2 additives
- Calcium ChlorideTextureNot set
- Not set
7 ingredients
FRESH TOMATO, WHOLE PEELED TOMATO (TOMATO JUICE, SALT, CITRIC ACID, CALCIUM CHLORIDE) ONION, GREEN ONION, VINEGAR, CANOLA OIL, HABANERO PEPPER, SPICES SODIUM BENZOATE (TO MAINTAIN FRESHNESS).
100 g = 2.2 sugar cubes
One serving (30 g) = 0.7 sugar cubes
67 points among 7,170 in Dips & Salsa
Deducted for Sodium·Sugars.
Moderately processed
- −11Nutrition 3 of 4
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesCalcium Chloride ·
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Sugars −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 33kcal
Carbs 100%Protein 0%Fat 0%
More to see
Not deducted 1 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 2 additives
- FRESH TOMATOIngredients
- WHOLE PEELED TOMATO ONIONIngredients
- GREEN ONIONIngredients
- VINEGARIngredients
- CANOLA OILIngredients
- HABANERO PEPPERIngredients
- SPICES SODIUM BENZOATE .Ingredients
Ingredient text
FRESH TOMATO, WHOLE PEELED TOMATO (TOMATO JUICE, SALT, CITRIC ACID, CALCIUM CHLORIDE) ONION, GREEN ONION, VINEGAR, CANOLA OIL, HABANERO PEPPER, SPICES SODIUM BENZOATE (TO MAINTAIN FRESHNESS).
If you keep eating it
Source · Maker · Label
Maker and label · International Export Distributors Corp · USDA FoodData Central ·
More
67 points among 7,170 in Dips & Salsa
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2432601