What's in this?
TRI-COLOR CHEESE TORTELLINI
Pasta by Shape & Type
Hy-Vee, Inc. As labeled · Per 100 g · Label
1 additive
- Not set
12 ingredients
ENRICHED DURUM FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BLEACHED WHEAT FLOUR, RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, CARRAGEENAN), EGGS, CONTAINS LESS THAN 2% OF: ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SPINACH POWDER (COLOR), TOMATO POWDER (COLOR), SPICES, NATURAL FLAVOR AND COLOR, BETA CAROTENE (COLOR), SALT.
100 g = 0.6 sugar cubes · 0.7 bowls of rice
One serving (106 g) = 0.7 sugar cubes · 0.7 bowls of rice
55 points among 6,641 in Pasta by Shape & Type
Heavily processed.
Heavily processed
- −3Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
Full nutrition facts per 100g
Where the calories come from 208kcal
Carbs 74%Protein 14%Fat 12%
More to see
Not deducted 3 items
Kept
−0- Sugars 1.9gWithin the limit, nothing deducted−0
- Saturated fat 1.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 1 additives
- ENRICHED DURUM FLOURIngredients
- WATERIngredients
- BLEACHED WHEAT FLOURIngredients
- RICOTTA CHEESEIngredients
- EGGSIngredients
- CONTAINS LESS THAN 2% OF: ASIAGO CHEESEIngredients
- SPINACH POWDERIngredients
- TOMATO POWDERIngredients
- SPICESIngredients
- NATURAL FLAVOR AND COLORIngredients
- BETA CAROTENEIngredients
- SALT.Ingredients
Ingredient text
ENRICHED DURUM FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BLEACHED WHEAT FLOUR, RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, CARRAGEENAN), EGGS, CONTAINS LESS THAN 2% OF: ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SPINACH POWDER (COLOR), TOMATO POWDER (COLOR), SPICES, NATURAL FLAVOR AND COLOR, BETA CAROTENE (COLOR), SALT.
If you keep eating it
Source · Maker · Label
Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·
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55 points among 6,641 in Pasta by Shape & Type
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2431969