Pasta by Shape & TypePasta by Shape & Type
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Pasta by Shape & Type

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TRI-COLOR CHEESE TORTELLINI

Pasta by Shape & Type

Hy-Vee, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

  • Not set

12 ingredients

ENRICHED DURUM FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BLEACHED WHEAT FLOUR, RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, CARRAGEENAN), EGGS, CONTAINS LESS THAN 2% OF: ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SPINACH POWDER (COLOR), TOMATO POWDER (COLOR), SPICES, NATURAL FLAVOR AND COLOR, BETA CAROTENE (COLOR), SALT.

One serving (106 g) = 0.7 sugar cubes · 0.7 bowls of rice

55 points among 6,641 in Pasta by Shape & Type

Heavily processed.

55

Heavily processed

  • −3Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

Full nutrition facts per 100g

Where the calories come from 208kcal

Carbs 74%Protein 14%Fat 12%

ItemsAmount% of dailyCategory medianDifference
Energy208 kcal10%
Protein7.6 g14%
Fat2.8 g5%
Carbs38.7 g12%
Sugars1.9 g2%
Fiber0.9 g4%
Calcium57 mg8%
Iron1.6 mg13%
Potassium151 mg4%
Sodium255 mg13%
Cholesterol19 mg6%
Saturated fatty acids1.4 g9%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 1.9gWithin the limit, nothing deducted−0
  2. Saturated fat 1.4gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 1 additives
  • ENRICHED DURUM FLOURIngredients
  • WATERIngredients
  • BLEACHED WHEAT FLOURIngredients
  • RICOTTA CHEESEIngredients
  • EGGSIngredients
  • CONTAINS LESS THAN 2% OF: ASIAGO CHEESEIngredients
  • SPINACH POWDERIngredients
  • TOMATO POWDERIngredients
  • SPICESIngredients
  • NATURAL FLAVOR AND COLORIngredients
  • BETA CAROTENEIngredients
  • SALT.Ingredients
Ingredient text

ENRICHED DURUM FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BLEACHED WHEAT FLOUR, RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, CARRAGEENAN), EGGS, CONTAINS LESS THAN 2% OF: ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SPINACH POWDER (COLOR), TOMATO POWDER (COLOR), SPICES, NATURAL FLAVOR AND COLOR, BETA CAROTENE (COLOR), SALT.

If you keep eating it
Source · Maker · Label

Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·

Serving 106g · Package – Medium energy density
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55 points among 6,641 in Pasta by Shape & Type

Source
Source
USDA FoodData Central
Code
US-FDC-2431969
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