CACCIATORE SIMMERING SAUCE
Prepared Pasta & Pizza Sauces
Stonewall Kitchen Ltd. As labeled · Per 100 g · Label
3 additives
- Calcium ChlorideTextureNot set
- Yeast ExtractTaste & aromaNot set
- Not set
16 ingredients
TOMATOES (DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), WATER, ONION, RED BELL PEPPER, TOMATO PASTE, WHITE WINE, PURE CANE SUGAR, CHICKEN STOCK (CHICKEN STOCK, NATURAL FLAVOR, SALT, SUGAR, YEAST EXTRACT), CAPERS (CAPERS, WATER, SALT, VINEGAR), ROASTED MUSHROOMS (PORTABELLA MUSHROOM, OIL [CANOLA OIL, OLIVE OIL], SALT, PEPPER), BALSAMIC VINEGAR (NATURALLY OCCURRING SULFUR DIOXIDE), WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, WATER, SUGAR, ONIONS, ANCHOVIES [FISH], SALT, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORS, CHILI PEPPER EXTRACT), CANOLA OIL, GARLIC, SPICES, DRIED GARLIC
100 g = 2.2 sugar cubes
One serving (134 g) = 3 sugar cubes
44 points among 3,784 in Prepared Pasta & Pizza Sauces
Heavily processed.
Heavily processed
- −6Nutrition 3 of 4
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 67kcal
Carbs 60%Protein 9%Fat 31%
More to see
Not deducted 1 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Stonewall Kitchen Ltd. · USDA FoodData Central
More
44 points among 3,784 in Prepared Pasta & Pizza Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2431152