TORTELLINI PASTA FILLED WITH CHEESES
Pasta by Shape & Type
Common Good LLC As labeled · Per 100 g · Label
1 additive
- Yeast ExtractTaste & aromaNot set
14 ingredients
DURUM WHEAT SEMOLINA, PASTEURIZED EGGS, RICOTTA CHEESE (WHEY, PASTEURIZED COWS MILK, SALT), BREAD CRUMBS (WHEAT FLOUR, WATER, SALT, YEAST), WATER, PALM OIL, WHEY, POTATOES FLAKES (DEHYDRATED POTATOES, EMULSIFIER: MONO-AND DIGLYCERIDES OF FATTY ACIDS), COWS MILK CHEESE (PASTEURIZED COWS MILK, SALT, RENNET), LESS THAN 2% OF CHEESE POWDER (PASTEURIZED COWS MILK, SALT, RENNET, WHEY, EMULSIFIER: SODIUM PHOSPHATES, SODIUM CITRATES), SALT, PARMESAN CHEESE FLAVOR, YEAST EXTRACT, HARD CHEESE (PASTEURIZED COWS MILK, SALT, RENNET).
100 g = 1.2 sugar cubes · 1.2 cheese slices · 1.4 bowls of rice
One serving (56 g) = 0.7 sugar cubes · 0.7 cheese slices · 0.8 bowls of rice
52 points among 6,641 in Pasta by Shape & Type
Heavily processed.
Heavily processed
- −6Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −48 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 411kcal
Carbs 63%Protein 14%Fat 23%
More to see
Not deducted 3 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Common Good LLC · USDA FoodData Central
More
52 points among 6,641 in Pasta by Shape & Type
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2431004