Pasta by Shape & TypePasta by Shape & Type
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Pasta by Shape & Type

ITALIAN ROASTED VEGETABLE RAVIOLI, ITALIAN ROASTED VEGETABLE

Pasta by Shape & Type

Delice De France Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

5 additives

19 ingredients

FILLING: PIQUILLO PEPPERS, RICOTTA CHEESE (PASTEURIZED MILK, WHEY, CREAM, VINEGAR, SALT, STABILIZER [GUAR GUM, LOCUST BEAN GUM, XANTHAN GUM]), ASIAGO CHEESE (PASTEURIZED COWS MILK, CHEESE CULTURE, SALT, ENZYMES), KALE, WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CULTURE, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED COWS MILK, CHEESE CULTURE, SALT, ENZYMES), BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), GARLIC, PARMESAN FLAVOR (PARMESAN AND GRANULAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], SALT, YEAST EXTRACT, BUTTER [CREAM, NATURAL FLAVORING], CORN OIL, SWEET CREAM SOLIDS, SUGAR, NATURAL FLAVOR, ONION POWDER, GARLIC POWDER), SALT, EGGS, BLACK PEPPER, PARSLEY, RED PEPPER FLAKES, CANOLA OIL, CHIPOTLE POWDER. PASTA: WHEAT FLOUR, WATER, EGGS, BETA-CAROTENE.

One serving (100 g) = 0.8 cheese slices · 0.7 bowls of rice

36 points among 6,641 in Pasta by Shape & Type

Heavily processed.

36

Highly processed

  • −6Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −64 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives
  3. 19 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 210kcal

Carbs 51%Protein 22%Fat 27%

9 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein11 g20%
Fat6 g11%
Carbs26 g8%
Fiber5 g20%
Calcium152 mg22%
Iron2 mg17%
Potassium194 mg6%
Cholesterol20 mg7%
Trans fat0 g

More to see

Not deducted 5 items

Kept

−0
  1. Sugars 1gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 152mg22% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 11g20% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  3. Fiber 5g20% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
If you keep eating it
Source · Maker · Label

Maker and label · Delice De France Inc. · USDA FoodData Central

Serving 100g · Package – Medium energy density
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36 points among 6,641 in Pasta by Shape & Type

Source
Source
USDA FoodData Central
Code
US-FDC-2431000
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