What's in this?
5 CHEESE MANICOTTI, RICOTTA, ROMANO, MOZZARELLA, ASIAGO & PARMESAN
Pasta by Shape & Type
Price Chopper Supermarkets As labeled · Per 100 g · Label
3 additives
- Locust Bean GumTextureNot set
- Not set
- Not set
14 ingredients
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ENRICHED DURUM FLOUR (NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), RICOTTA CHEESE (WHOLE MILK, WHEY, CREAM, SKIM MILK, VINEGAR, SALT, LOCUST BEAN GUM), WATER, MODIFIED FOOD STARCH, ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, ENZYMES), MOZZARELLA (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FLAVOR), ASIAGO CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET), PASTEURIZED WHOLE EGGS, DOUGH MIX (YELLOW CORN FLOUR, VEGETABLE OIL [SOYBEAN OIL], APO-CAROTENAL [COLOR], BETA CAROTENE [COLOR]), XANTHAN GUM, GUAR GUM, SALT, SPICES.
100 g = 0.9 sugar cubes · 1.5 cheese slices · 0.6 bowls of rice
One serving (151 g) = 1.3 sugar cubes · 2.2 cheese slices · 0.9 bowls of rice
39 points among 6,641 in Pasta by Shape & Type
Heavily processed.
Highly processed
- −11Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · · Locust Bean Gum
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 185kcal
Carbs 40%Protein 18%Fat 42%
More to see
Not deducted 3 items
Kept
−0- Sugars 2.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 149mg21% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 14 items · 3 additives
- ENRICHED DURUM FLOURIngredients
- RICOTTA CHEESEIngredients
- WATERIngredients
- MODIFIED FOOD STARCHIngredients
- ROMANO CHEESEIngredients
- MOZZARELLAIngredients
- ASIAGO CHEESEIngredients
- PARMESAN CHEESEIngredients
- PASTEURIZED WHOLE EGGSIngredients
- DOUGH MIXIngredients
- XANTHAN GUMIngredients
- GUAR GUMIngredients
- SALTIngredients
- SPICES.Ingredients
Ingredient text
ENRICHED DURUM FLOUR (NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), RICOTTA CHEESE (WHOLE MILK, WHEY, CREAM, SKIM MILK, VINEGAR, SALT, LOCUST BEAN GUM), WATER, MODIFIED FOOD STARCH, ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, ENZYMES), MOZZARELLA (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FLAVOR), ASIAGO CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET), PASTEURIZED WHOLE EGGS, DOUGH MIX (YELLOW CORN FLOUR, VEGETABLE OIL [SOYBEAN OIL], APO-CAROTENAL [COLOR], BETA CAROTENE [COLOR]), XANTHAN GUM, GUAR GUM, SALT, SPICES.
If you keep eating it
Source · Maker · Label
Maker and label · Price Chopper Supermarkets · USDA FoodData Central ·
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39 points among 6,641 in Pasta by Shape & Type
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2430900