Pasta by Shape & TypePasta by Shape & Type
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Pasta by Shape & Type

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RAVIOLI, PASTA FILLED WITH RICOTTA AND SPINACH

Pasta by Shape & Type

Common Good LLC As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

No additives

No additives shown

12 ingredients

DURUM WHEAT SEMOLINA, PASTEURIZED EGGS, RICOTTA CHEESE (WHEY, PASTEURIZED COWS MILK, SALT), BREAD CRUMBS (WHEAT FLOUR, WATER, SALT, YEAST), WATER, WHEY, SUNFLOWER OIL, LESS THAN 2% OF HARD CHEESE (PASTEURIZED COWS MILK, SALT, RENNET), DEHYDRATED SPINACH, CHEESE (PASTEURIZED COWS MILK, SALT, RENNET), RICOTTA AND SPINACH FLAVOR, SALT.

One serving (56 g) = 1.3 sugar cubes · 0.7 bowls of rice

53 points among 6,641 in Pasta by Shape & Type

Heavily processed.

53

Heavily processed

  • −9Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −47 came off

  1. Processing level 4−30Made through many industrial steps
  2. 12 ingredients−8More than 10 costs points
  3. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 393kcal

Carbs 67%Protein 15%Fat 18%

ItemsAmount% of dailyCategory medianDifference
Energy393 kcal20%
Protein14.3 g26%
Fat8 g15%
Carbs66.1 g20%
Sugars7.1 g7%
Fiber7.1 g28%
Calcium109 mg16%
Iron1.8 mg15%
Potassium445 mg13%
Sodium518 mg26%
Cholesterol71 mg24%
Saturated fatty acids2.7 g18%
Trans fat0 g

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 7.1g28% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
  2. Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items
  • DURUM WHEAT SEMOLINAIngredients
  • PASTEURIZED EGGSIngredients
  • RICOTTA CHEESEIngredients
  • BREAD CRUMBSIngredients
  • WATERIngredients
  • WHEYIngredients
  • SUNFLOWER OILIngredients
  • LESS THAN 2% OF HARD CHEESEIngredients
  • DEHYDRATED SPINACHIngredients
  • CHEESEIngredients
  • RICOTTA AND SPINACH FLAVORIngredients
  • SALT.Ingredients
Ingredient text

DURUM WHEAT SEMOLINA, PASTEURIZED EGGS, RICOTTA CHEESE (WHEY, PASTEURIZED COWS MILK, SALT), BREAD CRUMBS (WHEAT FLOUR, WATER, SALT, YEAST), WATER, WHEY, SUNFLOWER OIL, LESS THAN 2% OF HARD CHEESE (PASTEURIZED COWS MILK, SALT, RENNET), DEHYDRATED SPINACH, CHEESE (PASTEURIZED COWS MILK, SALT, RENNET), RICOTTA AND SPINACH FLAVOR, SALT.

If you keep eating it
Source · Maker · Label

Maker and label · Common Good LLC · USDA FoodData Central ·

Serving 56g · Package – High energy density
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53 points among 6,641 in Pasta by Shape & Type

Source
Source
USDA FoodData Central
Code
US-FDC-2430568
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