RAVIOLI SHRIMP & LOBSTER
Pasta by Shape & Type
Nuovo Pasta Productions Ltd As labeled · Per 100 g · Label
5 additives
- Locust Bean GumTextureNot set
- CarmineColorADI 5 mg/kg
- Not set
- Not set
- Not set
22 ingredients
FILLING: SHRIMP & LOBSTER BLEND (SHRIMP [SHRIMP, WATER, SALT], LOBSTER MEAT), MILK, HEAVY CREAM, BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), WHEAT FLOUR, MOZZARELLA CHEESE (PASTEURIZED COWS MILK, CHEESE CULTURE, SALT, ENZYMES), RICOTTA CHEESE (PASTEURIZED MILK, WHEY, CREAM, VINEGAR, SALT, STABILIZER [GUAR GUM, LOCUST BEAN GUM, XANTHAN GUM]), BUTTER (CREAM, NATURAL FLAVORING), WHITE WINE, SHRIMP FLAVOR (COOKED SHRIMP, SALT, BUTTER [CREAM, NATURAL FLAVORINGS], POTATO FLOUR, NATURAL FLAVORINGS, DRY WHEY, PAPRIKA), GLYCERIN, SEA SALT, CORN STARCH, PARSLEY, PAPRIKA OIL, LEMON JUICE CONCENTRATE, WHITE PEPPER. PASTA: WHEAT FLOUR, WATER, EGGS, ANNATTO OIL, CARMINE, PAPRIKA OIL.
100 g = 0.6 bowls of rice
One serving (100 g) = 0.6 bowls of rice
39 points among 6,641 in Pasta by Shape & Type
Heavily processed.
Highly processed
- −3Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
Full nutrition facts per 100g
Where the calories come from 190kcal
Carbs 61%Protein 25%Fat 14%
More to see
Not deducted 4 items
Kept
−0- Sugars 1gWithin the limit, nothing deducted−0
- Saturated fat 1.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 12g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Nuovo Pasta Productions Ltd · USDA FoodData Central
More
39 points among 6,641 in Pasta by Shape & Type
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2430529