Pickles, Olives, Peppers & Relishes
What's in this?
VERMOUTH GOURMET PIMENTO OLIVES, COCKTAIL GARNISH
Pickles, Olives, Peppers & Relishes
Collins Brothers Inc. As labeled · Per 100 g · Label
6 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Sodium AlginateTextureNot set
- Calcium ChlorideTextureNot set
- Not set
- ADI 25 mg/kg
- Not set
3 ingredients
OLIVES, WATER, MINCED PIMENTO (PIMENTO, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE, POTASSIUM SORBATE (PRESERVATIVE), SALT, LACTIC ACID, VERMOUTH, SODIUM BENZOATE(PRESERVATIVE)
100 g = 1 tsp salt
68 points among 10,399 in Pickles, Olives, Peppers & Relishes
6 additives.
Sodium in the bottom half.
Moderately processed
- −8Nutrition 2 of 4
- 0Ingredients
- −24Additives
- 0Processing
Sikcode diagnosis
Where −32 came off
- 6 additives−24Named additivesSodium Benzoate · Calcium Chloride · · · Sodium Alginate ·
- Nutrition per 100g−8Sodium −8
Full nutrition facts per 100g
Where the calories come from 100kcal
Carbs 0%Protein 0%Fat 100%
More to see
Not deducted 3 items
Kept
−0- Processing level 1Close to the whole food−0
- 3 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
Nutrients 3 items · 6 additives
- OLIVESIngredients
- WATERIngredients
- MINCED PIMENTOIngredients
Ingredient text
OLIVES, WATER, MINCED PIMENTO (PIMENTO, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE, POTASSIUM SORBATE (PRESERVATIVE), SALT, LACTIC ACID, VERMOUTH, SODIUM BENZOATE(PRESERVATIVE)
If you keep eating it
Source · Maker · Label
Maker and label · Collins Brothers Inc. · USDA FoodData Central ·
More
68 points among 10,399 in Pickles, Olives, Peppers & Relishes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2430523