Pasta by Shape & TypePasta by Shape & Type
Log

Pasta by Shape & Type

What's in this?

MEAT & FINE HERB RAVIOLI

Pasta by Shape & Type

Save Mart Supermarkets Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

2 additives

13 ingredients

PASTA: ENRICHED DURUM WHEAT SEMOLINA (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LIQUID WHOLE EGG, WATER. FILLING: MEAT (BEEF, PORK), TOASTED WHEAT CRUMBS (WHEAT FLOUR, YEAST), CHEESE (RICOTTA, PARMESAN, ROMANO [PASTEURIZED COW'S MILK, WHEY, BACTERIAL CULTURE, SALT, LIPASE, MICROBIAL ENZYME, CITRIC ACID]), VEGETABLES (ONION, CARROT, CELERY), WATER, CANOLA OIL, LIQUID WHOLE EGG, SALT, SPICES, YEAST EXTRACT, STEAK SEASONING (SPICES [BLACK PEPPER, CARAWAY CRUSHED CHILI, CORIANDER, GROUND BAY LEAVES], DEHYDRATED ONION, SUNFLOWER OIL).

One serving (115 g) = 0.7 sugar cubes · 0.6 cheese slices · 0.9 bowls of rice

68 points among 6,641 in Pasta by Shape & Type

Heavily processed.

68

Moderately processed

  • −6Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −32 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additivesYeast Extract ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 235kcal

Carbs 67%Protein 20%Fat 13%

ItemsAmount% of dailyCategory medianDifference
Energy235 kcal12%
Protein12.2 g22%
Fat3.5 g6%
Carbs40.9 g13%
Sugars1.7 g2%
Fiber2.6 g10%
Calcium68 mg10%
Iron1.7 mg14%
Potassium160 mg5%
Sodium200 mg10%
Cholesterol35 mg12%
Saturated fatty acids1.7 g12%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 1.7gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 12.2g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 2 additives
  • PASTA: ENRICHED DURUM WHEAT SEMOLINAIngredients
  • LIQUID WHOLE EGGIngredients
  • WATER. FILLING: MEATIngredients
  • TOASTED WHEAT CRUMBSIngredients
  • CHEESEIngredients
  • VEGETABLESIngredients
  • WATERIngredients
  • CANOLA OILIngredients
  • LIQUID WHOLE EGGIngredients
  • SALTIngredients
  • SPICESIngredients
  • YEAST EXTRACTIngredients
  • STEAK SEASONING .Ingredients
Ingredient text

PASTA: ENRICHED DURUM WHEAT SEMOLINA (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LIQUID WHOLE EGG, WATER. FILLING: MEAT (BEEF, PORK), TOASTED WHEAT CRUMBS (WHEAT FLOUR, YEAST), CHEESE (RICOTTA, PARMESAN, ROMANO [PASTEURIZED COW'S MILK, WHEY, BACTERIAL CULTURE, SALT, LIPASE, MICROBIAL ENZYME, CITRIC ACID]), VEGETABLES (ONION, CARROT, CELERY), WATER, CANOLA OIL, LIQUID WHOLE EGG, SALT, SPICES, YEAST EXTRACT, STEAK SEASONING (SPICES [BLACK PEPPER, CARAWAY CRUSHED CHILI, CORIANDER, GROUND BAY LEAVES], DEHYDRATED ONION, SUNFLOWER OIL).

If you keep eating it
Source · Maker · Label

Maker and label · Save Mart Supermarkets Inc. · USDA FoodData Central ·

Serving 115g · Package – Medium energy density
More

68 points among 6,641 in Pasta by Shape & Type

Source
Source
USDA FoodData Central
Code
US-FDC-2429441
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.