What's in this?
STUFFED DURUM WHEAT SEMOLINA & EGG PASTA, THREE CHEESE & SPINACH RAVIOLI
Pasta by Shape & Type
Save Mart Supermarkets Inc. As labeled · Per 100 g · Label
2 additives
- Yeast ExtractTaste & aromaNot set
- Not set
9 ingredients
PASTA: ENRICHED DURUM WHEAT SEMOLINA (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE PASTEURIZED EGG, WATER. FILLING: CHEESE (RICOTTA, PARMESAN, ROMANO [PASTEURIZED COW'S MILK, WHEY, SALT, LIPASE, MICROBIAL ENZYME, BACTERIAL CULTURE, CITRIC ACID]), TOASTED WHEAT CRUMBS (WHEAT FLOUR, YEAST), SPINACH, WATER, SALT, YEAST EXTRACT, SPICES.
100 g = 1.2 sugar cubes · 0.8 bowls of rice
One serving (115 g) = 1.3 sugar cubes · 0.6 cheese slices · 0.9 bowls of rice
72 points among 6,641 in Pasta by Shape & Type
Heavily processed.
Moderately processed
- −6Nutrition
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −28 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesYeast Extract ·
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 235kcal
Carbs 65%Protein 22%Fat 13%
More to see
Not deducted 3 items
Kept
−0- Sugars 3.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 13g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 9 items · 2 additives
- PASTA: ENRICHED DURUM WHEAT SEMOLINAIngredients
- WHOLE PASTEURIZED EGGIngredients
- WATER. FILLING: CHEESEIngredients
- TOASTED WHEAT CRUMBSIngredients
- SPINACHIngredients
- WATERIngredients
- SALTIngredients
- YEAST EXTRACTIngredients
- SPICES.Ingredients
Ingredient text
PASTA: ENRICHED DURUM WHEAT SEMOLINA (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE PASTEURIZED EGG, WATER. FILLING: CHEESE (RICOTTA, PARMESAN, ROMANO [PASTEURIZED COW'S MILK, WHEY, SALT, LIPASE, MICROBIAL ENZYME, BACTERIAL CULTURE, CITRIC ACID]), TOASTED WHEAT CRUMBS (WHEAT FLOUR, YEAST), SPINACH, WATER, SALT, YEAST EXTRACT, SPICES.
If you keep eating it
Source · Maker · Label
Maker and label · Save Mart Supermarkets Inc. · USDA FoodData Central ·
More
72 points among 6,641 in Pasta by Shape & Type
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2429432