Pasta by Shape & TypePasta by Shape & Type
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Pasta by Shape & Type

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FETTUCCINE WITH CHICKEN & BROCCOLI, CHICKEN & BROCCOLI

Pasta by Shape & Type

Ahold USA, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

  • Not set

10 ingredients

COOKED FETTUCCINE (WATER, PASTA (DURUM WHEAT SEMOLINA, NIACIN, IRON FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, SALT), ALFREDO SAUCE(WHOLE MILK, HEAVY CREAM [CREAM, MILK]. PARMESAN CHEESE (PASTEURIZED MILK, ENZYMES, CULTURES, RENNET, SALT) UNSALTED BUTTERCREAM, NATURAL FLAVORING), GUAR GUM, GARLIC, CANOLA OIL, SALT, BLACK PEPPER) BROCCOLI, COOKED CHICKEN (SKINLESS CHICKEN BREAST, WATER, RICE STARCH, CANOLA OIL, SALT, GARLIC, LEMON JUICE).

One serving (255 g) = 1.7 sugar cubes · 2.5 cheese slices · 1.3 bowls of rice

56 points among 6,641 in Pasta by Shape & Type

Heavily processed.

56

Heavily processed

  • −6Nutrition
  • −4Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −44 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 149kcal

Carbs 42%Protein 20%Fat 38%

ItemsAmount% of dailyCategory medianDifference
Energy149 kcal7%
Protein7.5 g14%
Fat6.3 g12%
Carbs15.7 g5%
Sugars2 g2%
Fiber0.8 g3%
Calcium82 mg12%
Iron0.8 mg7%
Potassium173 mg5%
Sodium137 mg7%
Cholesterol29 mg10%
Saturated fatty acids3.5 g24%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 2gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 1 additives
  • COOKED FETTUCCINEIngredients
  • CANOLA OILIngredients
  • SALTIngredients
  • ALFREDO SAUCEIngredients
  • GUAR GUMIngredients
  • GARLICIngredients
  • CANOLA OILIngredients
  • SALTIngredients
  • BLACK PEPPER BROCCOLIIngredients
  • COOKED CHICKEN .Ingredients
Ingredient text

COOKED FETTUCCINE (WATER, PASTA (DURUM WHEAT SEMOLINA, NIACIN, IRON FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, SALT), ALFREDO SAUCE(WHOLE MILK, HEAVY CREAM [CREAM, MILK]. PARMESAN CHEESE (PASTEURIZED MILK, ENZYMES, CULTURES, RENNET, SALT) UNSALTED BUTTERCREAM, NATURAL FLAVORING), GUAR GUM, GARLIC, CANOLA OIL, SALT, BLACK PEPPER) BROCCOLI, COOKED CHICKEN (SKINLESS CHICKEN BREAST, WATER, RICE STARCH, CANOLA OIL, SALT, GARLIC, LEMON JUICE).

If you keep eating it
Source · Maker · Label

Maker and label · Ahold USA, Inc. · USDA FoodData Central ·

Serving 255g · Package – Medium energy density
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56 points among 6,641 in Pasta by Shape & Type

Source
Source
USDA FoodData Central
Code
US-FDC-2428854
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