What's in this?
CLASSIC MAC & CHEESE
Other Deli
Kettle Cuisine, Inc. As labeled · Per 100 g · Label
No additives
No additives shown
10 ingredients
WATER, CAVATAPPI MACARONI (DURUM WHEAT SEMOLINA), LIGHT CREAM (MILK, CREAM), MONTEREY JACK CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), BUTTER (CREAM, SALT), WHEAT FLOUR, ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES), SEA SALT, SPICES.
100 g = 2.2 cheese slices · 0.7 bowls of rice
One serving (245 g) = 1 sugar cube · 5.3 cheese slices · 1.6 bowls of rice
75 points among 3,571 in Other Deli
Deducted for Saturated fat·Sodium.
Moderately processed
- −11Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −25 came off
- Processing level 3−10Made by processing whole foods
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 196kcal
Carbs 33%Protein 12%Fat 55%
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 1.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items
- WATERIngredients
- CAVATAPPI MACARONIIngredients
- LIGHT CREAMIngredients
- MONTEREY JACK CHEESEIngredients
- CHEDDAR CHEESEIngredients
- BUTTERIngredients
- WHEAT FLOURIngredients
- ROMANO CHEESEIngredients
- SEA SALTIngredients
- SPICES.Ingredients
Ingredient text
WATER, CAVATAPPI MACARONI (DURUM WHEAT SEMOLINA), LIGHT CREAM (MILK, CREAM), MONTEREY JACK CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), BUTTER (CREAM, SALT), WHEAT FLOUR, ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES), SEA SALT, SPICES.
If you keep eating it
Source · Maker · Label
Maker and label · Kettle Cuisine, Inc. · USDA FoodData Central ·
More
75 points among 3,571 in Other Deli
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2428755