What's in this?
SIZZLING SALT & PEPPER BUTTER FLAVORED SAUCE
Other Cooking Sauces
Reed Food Technology, Inc. As labeled · Per 100 g · Label
1 additive
- Not set
11 ingredients
REFINED SOYBEAN OIL, WATER, SPICE, SALT, SILICON DIOXIDE WHEY PROTEIN CONCENTRATE, SOY LECITHIN, NATURAL FLAVORS, XANTHAN GUM, LACTIC ACID POWDER, BETA CAROTENE, CITRIC ACID AND ASCORBIC ACID.
100 g = 0.6 tsp salt · 2 cheese slices · 1.4 bowls of rice
42 points among 2,237 in Other Cooking Sauces
Heavily processed.
Heavily processed
- −16Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 429kcal
Carbs 7%Protein 0%Fat 93%
More to see
Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 1 additives
- REFINED SOYBEAN OILIngredients
- WATERIngredients
- SPICEIngredients
- SALTIngredients
- SILICON DIOXIDE WHEY PROTEIN CONCENTRATEIngredients
- SOY LECITHINIngredients
- NATURAL FLAVORSIngredients
- XANTHAN GUMIngredients
- LACTIC ACID POWDERIngredients
- BETA CAROTENEIngredients
- CITRIC ACID AND ASCORBIC ACID.Ingredients
Ingredient text
REFINED SOYBEAN OIL, WATER, SPICE, SALT, SILICON DIOXIDE WHEY PROTEIN CONCENTRATE, SOY LECITHIN, NATURAL FLAVORS, XANTHAN GUM, LACTIC ACID POWDER, BETA CAROTENE, CITRIC ACID AND ASCORBIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Reed Food Technology, Inc. · USDA FoodData Central ·
More
42 points among 2,237 in Other Cooking Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2428485