Pepperoni, Salami & Cold CutsPepperoni, Salami & Cold Cuts
Log

Pepperoni, Salami & Cold Cuts

1 SLICE HARD SALAMI 2 SLICES PEPPER JACK CHEESE

Registry Steaks & Seafood Ltd. Per 100 g · Label

46 points among 4,928 in Pepperoni, Salami & Cold Cuts

Heavily processed.

46
  • −16Nutrition 3 of 4
  • 0Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −54 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. Nutrition per 100g−16Saturated fat −8 · Sodium −8

One serving (71 g) = 3.3 cheese slices · 0.9 bowls of rice

More to see

Not deducted 4 items

Kept

−0
  1. 2 ingredients5 or fewer costs nothing−0
  2. Sugars 1.4gWithin the limit, nothing deducted−0

Good

  1. Calcium 352mg50% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 19.7g36% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 2 items · 2 additives
  • PEPPER JACK CHEESEIngredients
  • SALAMI .Ingredients
Ingredient text

PEPPER JACK CHEESE (PASTEURIZED CULTURED MILK, RED & GREEN JALAPENO PEPPERS, SALT & ENZYMES), SALAMI (PORK, BEEF HEARTS, SALT, CONTAINS 2% OR LESS OF BEEF, FLAVORINGS, LACTIC ACID STARTER CULTURE, NATURAL SMOKE FLAVOR, SODIUM NITRITE, SPICES, SUGAR, VITAMIN C [SODIUM ASCORBATE], BHA, BHT, CITRIC ACID).

If you keep eating it
Source · Maker · Label

Maker and label · Registry Steaks & Seafood Ltd. · USDA FoodData Central ·

Serving 71g · Package – High energy density
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46 points among 4,928 in Pepperoni, Salami & Cold Cuts

Compare with the #1 in category

Where the calories come from 380kcal

Carbs 1%Protein 21%Fat 78%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy380 kcal19%
Protein19.7 g36%
Fat32.4 g60%
Carbs1.4 g0%
Sugars1.4 g1%
Calcium352 mg50%
Iron0.5 mg4%
Sodium1,070 mg54%
Cholesterol85 mg28%
Saturated fatty acids16.9 g113%
Source
Source
USDA FoodData Central
Code
US-FDC-2427682
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