Pasta by Shape & TypePasta by Shape & Type
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Pasta by Shape & Type

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RAVIOLI CAULIFLOWER, RED ONION & PEAS ARTISAN PASTA

Pasta by Shape & Type

Nuovo Pasta Productions Ltd As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

5 additives

17 ingredients

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FILLING: CAULIFLOWER, ONION, RICOTTA CHEESE (MILK, WHEY, CREAM, VINEGAR, SALT, STABILIZER [GUAR GUM, XANTHAN GUM, LOCUST BEAN GUM]), BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), ASIAGO CHEESE (PASTEURIZED COWS MILK, CHEESE CULTURE, SALT, ENZYMES), PEAS, CANOLA OIL, PARMESAN CHEESE (PASTEURIZED COWS MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, PARMESAN FLAVOR (PARMESAN AND GRANULAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], SALT, YEAST EXTRACT, BUTTER, CORN OIL, OLIVE OIL, SWEET CREME SOLIDS, SUGAR, NATURAL FLAVOR, ONION POWDER, GARLIC POWDER), PARSLEY, EGGS, MOZZARELLA CHEESE (PASTEURIZED COWS MILK, CHEESE CULTURE, SALT, ENZYMES), BLACK PEPPER. PASTA: WHEAT FLOUR, WATER, EGGS, BETA-CAROTENE.

One serving (100 g) = 0.6 bowls of rice

39 points among 6,641 in Pasta by Shape & Type

Heavily processed.

39

Highly processed

  • −3Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additivesYeast Extract · · Carotene · · Locust Bean Gum
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

Full nutrition facts per 100g

Where the calories come from 180kcal

Carbs 60%Protein 19%Fat 21%

ItemsAmount% of dailyCategory medianDifference
Energy180 kcal9%
Protein9 g16%
Fat4.5 g8%
Carbs29 g9%
Sugars1 g1%
Fiber1 g4%
Calcium49 mg7%
Iron0 mg0%
Potassium239 mg7%
Sodium230 mg12%
Cholesterol10 mg3%
Saturated fatty acids1.5 g10%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 1gWithin the limit, nothing deducted−0
  2. Saturated fat 1.5gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 5 additives
  • FILLING: CAULIFLOWERIngredients
  • ONIONIngredients
  • RICOTTA CHEESEIngredients
  • BREADCRUMBSIngredients
  • ASIAGO CHEESEIngredients
  • PEASIngredients
  • CANOLA OILIngredients
  • PARMESAN CHEESEIngredients
  • SALTIngredients
  • PARMESAN FLAVORIngredients
  • PARSLEYIngredients
  • EGGSIngredients
  • MOZZARELLA CHEESEIngredients
  • BLACK PEPPER. PASTA: WHEAT FLOURIngredients
  • WATERIngredients
  • EGGSIngredients
  • BETA-CAROTENE.Ingredients
Ingredient text

FILLING: CAULIFLOWER, ONION, RICOTTA CHEESE (MILK, WHEY, CREAM, VINEGAR, SALT, STABILIZER [GUAR GUM, XANTHAN GUM, LOCUST BEAN GUM]), BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), ASIAGO CHEESE (PASTEURIZED COWS MILK, CHEESE CULTURE, SALT, ENZYMES), PEAS, CANOLA OIL, PARMESAN CHEESE (PASTEURIZED COWS MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, PARMESAN FLAVOR (PARMESAN AND GRANULAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], SALT, YEAST EXTRACT, BUTTER, CORN OIL, OLIVE OIL, SWEET CREME SOLIDS, SUGAR, NATURAL FLAVOR, ONION POWDER, GARLIC POWDER), PARSLEY, EGGS, MOZZARELLA CHEESE (PASTEURIZED COWS MILK, CHEESE CULTURE, SALT, ENZYMES), BLACK PEPPER. PASTA: WHEAT FLOUR, WATER, EGGS, BETA-CAROTENE.

If you keep eating it
Source · Maker · Label

Maker and label · Nuovo Pasta Productions Ltd · USDA FoodData Central ·

Serving 100g · Package – Medium energy density
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39 points among 6,641 in Pasta by Shape & Type

Source
Source
USDA FoodData Central
Code
US-FDC-2426776
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