What's in this?
RAVIOLI CAULIFLOWER, RED ONION & PEAS ARTISAN PASTA
Pasta by Shape & Type
Nuovo Pasta Productions Ltd As labeled · Per 100 g · Label
5 additives
- Locust Bean GumTextureNot set
- CaroteneColorNot set
- Yeast ExtractTaste & aromaNot set
- Not set
- Not set
17 ingredients
More
FILLING: CAULIFLOWER, ONION, RICOTTA CHEESE (MILK, WHEY, CREAM, VINEGAR, SALT, STABILIZER [GUAR GUM, XANTHAN GUM, LOCUST BEAN GUM]), BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), ASIAGO CHEESE (PASTEURIZED COWS MILK, CHEESE CULTURE, SALT, ENZYMES), PEAS, CANOLA OIL, PARMESAN CHEESE (PASTEURIZED COWS MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, PARMESAN FLAVOR (PARMESAN AND GRANULAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], SALT, YEAST EXTRACT, BUTTER, CORN OIL, OLIVE OIL, SWEET CREME SOLIDS, SUGAR, NATURAL FLAVOR, ONION POWDER, GARLIC POWDER), PARSLEY, EGGS, MOZZARELLA CHEESE (PASTEURIZED COWS MILK, CHEESE CULTURE, SALT, ENZYMES), BLACK PEPPER. PASTA: WHEAT FLOUR, WATER, EGGS, BETA-CAROTENE.
100 g = 0.6 bowls of rice
One serving (100 g) = 0.6 bowls of rice
39 points among 6,641 in Pasta by Shape & Type
Heavily processed.
Highly processed
- −3Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesYeast Extract · · Carotene · · Locust Bean Gum
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
Full nutrition facts per 100g
Where the calories come from 180kcal
Carbs 60%Protein 19%Fat 21%
More to see
Not deducted 3 items
Kept
−0- Sugars 1gWithin the limit, nothing deducted−0
- Saturated fat 1.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 5 additives
- FILLING: CAULIFLOWERIngredients
- ONIONIngredients
- RICOTTA CHEESEIngredients
- BREADCRUMBSIngredients
- ASIAGO CHEESEIngredients
- PEASIngredients
- CANOLA OILIngredients
- PARMESAN CHEESEIngredients
- SALTIngredients
- PARMESAN FLAVORIngredients
- PARSLEYIngredients
- EGGSIngredients
- MOZZARELLA CHEESEIngredients
- BLACK PEPPER. PASTA: WHEAT FLOURIngredients
- WATERIngredients
- EGGSIngredients
- BETA-CAROTENE.Ingredients
Ingredient text
FILLING: CAULIFLOWER, ONION, RICOTTA CHEESE (MILK, WHEY, CREAM, VINEGAR, SALT, STABILIZER [GUAR GUM, XANTHAN GUM, LOCUST BEAN GUM]), BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), ASIAGO CHEESE (PASTEURIZED COWS MILK, CHEESE CULTURE, SALT, ENZYMES), PEAS, CANOLA OIL, PARMESAN CHEESE (PASTEURIZED COWS MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, PARMESAN FLAVOR (PARMESAN AND GRANULAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], SALT, YEAST EXTRACT, BUTTER, CORN OIL, OLIVE OIL, SWEET CREME SOLIDS, SUGAR, NATURAL FLAVOR, ONION POWDER, GARLIC POWDER), PARSLEY, EGGS, MOZZARELLA CHEESE (PASTEURIZED COWS MILK, CHEESE CULTURE, SALT, ENZYMES), BLACK PEPPER. PASTA: WHEAT FLOUR, WATER, EGGS, BETA-CAROTENE.
If you keep eating it
Source · Maker · Label
Maker and label · Nuovo Pasta Productions Ltd · USDA FoodData Central ·
More
39 points among 6,641 in Pasta by Shape & Type
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2426776