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TOMATO & MOZZARELLA A SAVORY DISH WITH GRILLED ONIONS, MOZZARELLA, CHERRY TOMATOES AND SPINACH WITH BASIL AND GARLIC GNOCCHI, TOMATO & MOZZARELLA
Pasta by Shape & Type
Rafael Padilla & Cia S. En C. As labeled · Per 100 g · Label
1 additive
- Not set
14 ingredients
GNOCCHI (DURUM WHEAT SEMOLINA, POTATOES, WATER, SALT), TOMATO PUREE (TOMATO, CITRIC ACID), ONION, MOZZARELLA CHEESE (MILK, SALT, RENNET, STARTER, ACIDIFIER: CITRIC ACID), CHERRY TOMATOES, SPINACH, SEMI-DRIED CHERRY TOMATOES, EXTRA VIRGIN OLIVE OIL, WATER, BASIL, GARLIC, ONION JUICE CONCENTRATE (ONION JUICE CONCENTRATE, SUNFLOWER OIL), SALT, BLACK PEPPER.
100 g = 3.3 sugar cubes · 0.5 bowls of rice
One serving (110 g) = 3.7 sugar cubes · 0.6 bowls of rice
72 points among 6,641 in Pasta by Shape & Type
Heavily processed.
Moderately processed
- −6Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −28 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 164kcal
Carbs 67%Protein 13%Fat 20%
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 1 additives
- GNOCCHIIngredients
- TOMATO PUREEIngredients
- ONIONIngredients
- MOZZARELLA CHEESEIngredients
- CHERRY TOMATOESIngredients
- SPINACHIngredients
- SEMI-DRIED CHERRY TOMATOESIngredients
- EXTRA VIRGIN OLIVE OILIngredients
- WATERIngredients
- BASILIngredients
- GARLICIngredients
- ONION JUICE CONCENTRATEIngredients
- SALTIngredients
- BLACK PEPPER.Ingredients
Ingredient text
GNOCCHI (DURUM WHEAT SEMOLINA, POTATOES, WATER, SALT), TOMATO PUREE (TOMATO, CITRIC ACID), ONION, MOZZARELLA CHEESE (MILK, SALT, RENNET, STARTER, ACIDIFIER: CITRIC ACID), CHERRY TOMATOES, SPINACH, SEMI-DRIED CHERRY TOMATOES, EXTRA VIRGIN OLIVE OIL, WATER, BASIL, GARLIC, ONION JUICE CONCENTRATE (ONION JUICE CONCENTRATE, SUNFLOWER OIL), SALT, BLACK PEPPER.
If you keep eating it
Source · Maker · Label
Maker and label · Rafael Padilla & Cia S. En C. · USDA FoodData Central ·
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72 points among 6,641 in Pasta by Shape & Type
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2426418