Frozen Appetizers & Hors D'oeuvres
CAJUN PREMIUM SEAFOOD DIP, CAJUN
Phillips Foods Inc Per 100 g · Label
35 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Heavily processed.
- −11Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesNatamycin · · ·
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
100 g = 1 sugar cube · 2.5 cheese slices · 0.7 bowls of rice
One serving (34 g) = 0.8 cheese slices
More to see
Not deducted 2 items
Kept
−0- Sugars 2.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 21 items · 4 additives
- CREAM CHEESEIngredients
- SOUR CREAM WATERIngredients
- CHEDDAR CHEESEIngredients
- OCTOPUSIngredients
- SQUIDIngredients
- CLAMSIngredients
- SHRIMPIngredients
- CLAM JUICEIngredients
- TOMATOESIngredients
- MAYONNAISEIngredients
- CRAB MEATIngredients
- PARMESAN CHEESEIngredients
- JALAPENO PEPPERIngredients
- WORCESTERSHIRE SAUCEIngredients
- LEMON JUICEIngredients
- MODIFIED FOOD STARCHIngredients
- SEASONINGIngredients
- SHRIMP BASEIngredients
- CILANTROIngredients
- GARLICIngredients
- SALT.Ingredients
Ingredient text
CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURES, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM), SOUR CREAM (CULTURED CREAM, ENZYME) WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), OCTOPUS, SQUID, CLAMS, SHRIMP, CLAM JUICE, TOMATOES, MAYONNAISE (SOYBEAN OIL, WATER, WHOLE EGGS, DISTILLED VINEGAR, EGG YOLKS, SALT, SUGAR, LEMON JUICE CONCENTRATE, NATURAL FLAVOR), CRAB MEAT, PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN [A NATURAL MOLD INHIBITOR]), JALAPENO PEPPER, WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, SUGAR. WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), LEMON JUICE, MODIFIED FOOD STARCH, SEASONING (SPICES, ONION POWDER, GARLIC POWDER, SALT, PAPRIKA, SUGAR), SHRIMP BASE, (COOKED SHRIMP, SALT, BUTTER [PASTEURIZED CREAM, SALT], NATURAL FLAVORING, HYDROLYZED SOY PROTEIN, DRIED WHEY, MODIFIED FOOD STARCH, ONION POWDER, DEXTROSE, TOMATO, GARLIC POWDER), CILANTRO, GARLIC (GARLIC, WATER, CITRIC ACID [AS PRESERVATIVE]), SALT.
If you keep eating it
Source · Maker · Label
Maker and label · Phillips Foods Inc · USDA FoodData Central ·
More
35 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Where the calories come from 206kcal
Carbs 11%Protein 16%Fat 73%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2426181