67 points among 718 in Prepared Wraps and Burittos
3 additives.
Sugars in the bottom half.
- −3Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives · ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
100 g = 1 sugar cube · 0.6 bowls of rice
One serving (354 g) = 3.7 sugar cubes · 0.7 tsp salt · 1.4 cheese slices · 2 bowls of rice
More to see
Not deducted 3 items
Kept
−0- Sugars 3.1gWithin the limit, nothing deducted−0
- Saturated fat 1.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 3 additives
- CHICKPEASIngredients
- SPINACH TORTILLA . ONIONIngredients
- CELERYIngredients
- NICE BRAN OILIngredients
- GARBANZO BEANSIngredients
- VINEGAR LEMON JUICEIngredients
- SALTIngredients
- CREAM OF TARTAR MUSTARD SEEDS.Ingredients
- CILANTROIngredients
- SALTIngredients
- CURRY POWDERIngredients
- GARLIC POWDERIngredients
- ONION POWDERIngredients
- PARSLEYIngredients
- DILLIngredients
- CHIVESIngredients
Ingredient text
CHICKPEAS, SPINACH TORTILLA (ENRICHED FLOUR (WHEAT FLOUR,NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALMOL. CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SPINACH POWDER, CANOLA OIL, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, NON-GMO CORN STARCH, MONOCALCIUM PHOSPHATE), CITRIC ACID, WHOLE WHEAT FLOUR, CULTURED WHEAT STARCH, MONO AND DIGLYCERIDES, GUAR GUM, SALI, VEAST.). ONION, CELERY, NICE BRAN OIL, GARBANZO BEANS (WATER, GARBANZO BEANS, SALT), VINEGAR LEMON JUICE, SALT, CREAM OF TARTAR MUSTARD SEEDS., CILANTRO, SALT, CURRY POWDER, GARLIC POWDER, ONION POWDER, PARSLEY, DILL, CHIVES
If you keep eating it
Source · Maker · Label
Maker and label · Pensieve Foods LLC · USDA FoodData Central ·
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67 points among 718 in Prepared Wraps and Burittos
Where the calories come from 167kcal
Carbs 52%Protein 13%Fat 35%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2426051