What's in this?
SMOKE SUMMER SAUSAGE, SMOKE
Sausages, Hotdogs & Brats
Bridgford Foods Corporation As labeled · Per 100 g · Label
2 additives
- Sodium ErythorbatePreserveNot set
- ADI 0.1 mg/kg
12 ingredients
PORK, BEEF, WATER, SALT, DEXTROSE, SPICES AND FLAVORINGS, CORN SYRUP SOLIDS, SMOKE FLAVOR, PAPRIKA, SODIUM ERYTHORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE.
100 g = 0.6 tsp salt · 3 cheese slices · 1.1 bowls of rice
One serving (56 g) = 1.7 cheese slices · 0.6 bowls of rice
38 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
Highly processed
- −16Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Erythorbate ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 339kcal
Carbs 0%Protein 19%Fat 81%
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 16.1g29% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items · 2 additives
- PORKIngredients
- BEEFIngredients
- WATERIngredients
- SALTIngredients
- DEXTROSEIngredients
- SPICES AND FLAVORINGSIngredients
- CORN SYRUP SOLIDSIngredients
- SMOKE FLAVORIngredients
- PAPRIKAIngredients
- SODIUM ERYTHORBATEIngredients
- LACTIC ACID STARTER CULTUREIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
PORK, BEEF, WATER, SALT, DEXTROSE, SPICES AND FLAVORINGS, CORN SYRUP SOLIDS, SMOKE FLAVOR, PAPRIKA, SODIUM ERYTHORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · Bridgford Foods Corporation · USDA FoodData Central ·
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38 points among 4,837 in Sausages, Hotdogs & Brats
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2425920