What's in this?
FIVE CHEESE TORTELLINI, FIVE CHEESE
Pasta by Shape & Type
Joseph Seviroli Inc As labeled · Per 100 g · Label
3 additives
- Locust Bean GumTextureNot set
- Not set
- Not set
16 ingredients
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ENRICHED SEMOLINA FLOUR (SEMOLINA FLOUR [NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, ROMANO CHEESE (PASTEURIZED COW'S AND/OR SHEEP'S MILK, CHEESE CULTURE, SEA SALT, ENZYMES), RICOTTA CHEESE (PASTEURIZED MILK, PASTEURIZED WHEY, PASTURIZED CREAM, VINEGAR, SALT), WHEAT FLOUR, PASTEURIZED EGGS, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), CORN STARCH, SALT, ASIAGO CHEESE (PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), GARLIC POWDER, SPICES, ONION POWDER, FONTINA CHEESE (PASTEURIZED PART SKIMMED MILK, CHEESE CULTURES, SEA SALT, ENZYMES), BETA CAROTENE (COLOR), STABILIZERS (XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM).
100 g = 0.5 cheese slices · 0.6 bowls of rice
One serving (127 g) = 0.7 cheese slices · 0.8 bowls of rice
64 points among 6,641 in Pasta by Shape & Type
3 additives.
Sodium in the bottom half.
Moderately processed
- −6Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −36 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives · · Locust Bean Gum
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 189kcal
Carbs 66%Protein 17%Fat 17%
More to see
Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 3 additives
- ENRICHED SEMOLINA FLOURIngredients
- WATERIngredients
- ROMANO CHEESEIngredients
- RICOTTA CHEESEIngredients
- WHEAT FLOURIngredients
- PASTEURIZED EGGSIngredients
- PARMESAN CHEESEIngredients
- CORN STARCHIngredients
- SALTIngredients
- ASIAGO CHEESEIngredients
- GARLIC POWDERIngredients
- SPICESIngredients
- ONION POWDERIngredients
- FONTINA CHEESEIngredients
- BETA CAROTENEIngredients
- STABILIZERS .Ingredients
Ingredient text
ENRICHED SEMOLINA FLOUR (SEMOLINA FLOUR [NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, ROMANO CHEESE (PASTEURIZED COW'S AND/OR SHEEP'S MILK, CHEESE CULTURE, SEA SALT, ENZYMES), RICOTTA CHEESE (PASTEURIZED MILK, PASTEURIZED WHEY, PASTURIZED CREAM, VINEGAR, SALT), WHEAT FLOUR, PASTEURIZED EGGS, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), CORN STARCH, SALT, ASIAGO CHEESE (PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), GARLIC POWDER, SPICES, ONION POWDER, FONTINA CHEESE (PASTEURIZED PART SKIMMED MILK, CHEESE CULTURES, SEA SALT, ENZYMES), BETA CAROTENE (COLOR), STABILIZERS (XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM).
If you keep eating it
Source · Maker · Label
Maker and label · Joseph Seviroli Inc · USDA FoodData Central ·
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64 points among 6,641 in Pasta by Shape & Type
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2425202