Pasta by Shape & TypePasta by Shape & Type
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Pasta by Shape & Type

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FIVE CHEESE TORTELLINI, FIVE CHEESE

Pasta by Shape & Type

Joseph Seviroli Inc As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

3 additives

16 ingredients

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ENRICHED SEMOLINA FLOUR (SEMOLINA FLOUR [NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, ROMANO CHEESE (PASTEURIZED COW'S AND/OR SHEEP'S MILK, CHEESE CULTURE, SEA SALT, ENZYMES), RICOTTA CHEESE (PASTEURIZED MILK, PASTEURIZED WHEY, PASTURIZED CREAM, VINEGAR, SALT), WHEAT FLOUR, PASTEURIZED EGGS, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), CORN STARCH, SALT, ASIAGO CHEESE (PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), GARLIC POWDER, SPICES, ONION POWDER, FONTINA CHEESE (PASTEURIZED PART SKIMMED MILK, CHEESE CULTURES, SEA SALT, ENZYMES), BETA CAROTENE (COLOR), STABILIZERS (XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM).

One serving (127 g) = 0.7 cheese slices · 0.8 bowls of rice

64 points among 6,641 in Pasta by Shape & Type

3 additives.
Sodium in the bottom half.

64

Moderately processed

  • −6Nutrition
  • −8Ingredients
  • −12Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −36 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additives · · Locust Bean Gum
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 189kcal

Carbs 66%Protein 17%Fat 17%

ItemsAmount% of dailyCategory medianDifference
Energy189 kcal9%
Protein7.9 g14%
Fat3.5 g7%
Carbs31.5 g10%
Sugars0 g0%
Fiber1.6 g6%
Calcium93 mg13%
Iron0.8 mg7%
Potassium99 mg3%
Sodium354 mg18%
Cholesterol16 mg5%
Saturated fatty acids2 g13%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 3 additives
  • ENRICHED SEMOLINA FLOURIngredients
  • WATERIngredients
  • ROMANO CHEESEIngredients
  • RICOTTA CHEESEIngredients
  • WHEAT FLOURIngredients
  • PASTEURIZED EGGSIngredients
  • PARMESAN CHEESEIngredients
  • CORN STARCHIngredients
  • SALTIngredients
  • ASIAGO CHEESEIngredients
  • GARLIC POWDERIngredients
  • SPICESIngredients
  • ONION POWDERIngredients
  • FONTINA CHEESEIngredients
  • BETA CAROTENEIngredients
  • STABILIZERS .Ingredients
Ingredient text

ENRICHED SEMOLINA FLOUR (SEMOLINA FLOUR [NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, ROMANO CHEESE (PASTEURIZED COW'S AND/OR SHEEP'S MILK, CHEESE CULTURE, SEA SALT, ENZYMES), RICOTTA CHEESE (PASTEURIZED MILK, PASTEURIZED WHEY, PASTURIZED CREAM, VINEGAR, SALT), WHEAT FLOUR, PASTEURIZED EGGS, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), CORN STARCH, SALT, ASIAGO CHEESE (PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), GARLIC POWDER, SPICES, ONION POWDER, FONTINA CHEESE (PASTEURIZED PART SKIMMED MILK, CHEESE CULTURES, SEA SALT, ENZYMES), BETA CAROTENE (COLOR), STABILIZERS (XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM).

If you keep eating it
Source · Maker · Label

Maker and label · Joseph Seviroli Inc · USDA FoodData Central ·

Serving 127g · Package – Medium energy density
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64 points among 6,641 in Pasta by Shape & Type

Source
Source
USDA FoodData Central
Code
US-FDC-2425202
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