39 points among 18,106 in Cheese
Heavily processed.
- −11Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesSodium Erythorbate · ·
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
100 g = 4.2 cheese slices · 1.3 bowls of rice
One serving (30 g) = 1.3 cheese slices
More to see
Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 267mg38% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 13.3g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 20 items · 3 additives
- CHEDDAR CHEESE [PASTEURIZED MILKIngredients
- CHEESE CULTUREIngredients
- SALTIngredients
- ENZYMES AND ANNATTOIngredients
- ANTICAKING BLENDIngredients
- MAYONNASEIngredients
- CREAM CHEESE [PASTEURIZED CULTURED MILK AND CREAMIngredients
- SALTIngredients
- STABILIZERS ]Ingredients
- ROASTED RED PEPPERSIngredients
- COOKED BACONIngredients
- UHT PASTEURIZED QIMIQ CLASSIC ORIGINALIngredients
- PIMIENTOSIngredients
- DISTILLED WHITE VINEGARIngredients
- CULTURED DEXTROSEIngredients
- MALTODEXTRINIngredients
- DEHYDRATED ONIONIngredients
- DEHYDRATED GARLICIngredients
- ROSEMARY EXTRACTIngredients
- WHITE PEPPER.Ingredients
Ingredient text
CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO (VEGETABLE COLOR), ANTICAKING BLEND (POTATO STARCH, POWDERED CELLULOSE), MAYONNASE (SOYBEAN OIL, EGG YOLK, WATER, DISTILLED VINEGAR, CANE SUGAR, MUSTARD FLOUR), CREAM CHEESE [PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (GUAR GUM AND CAROB BEAN GUM)], ROASTED RED PEPPERS (FLORINA RED PEPPERS, WATER, RED WINE VINEGAR, SEA SALT, GRAPE MUST), COOKED BACON (PORK CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), UHT PASTEURIZED QIMIQ CLASSIC ORIGINAL (SKIM MILK, CREAM, GELATIN), PIMIENTOS (PIMIENTOS, WATER, CITRIC ACID), DISTILLED WHITE VINEGAR, CULTURED DEXTROSE, MALTODEXTRIN, DEHYDRATED ONION, DEHYDRATED GARLIC, ROSEMARY EXTRACT (FOR FRESHNESS), WHITE PEPPER.
If you keep eating it
Source · Maker · Label
Maker and label · Russell McCall's Inc. · USDA FoodData Central ·
More
39 points among 18,106 in Cheese
Where the calories come from 400kcal
Carbs 3%Protein 14%Fat 83%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2424344