MEADOW GOLD, DRY CURD COTTAGE CHEESE vs BACON PIMENTO CHEESE, BACON PIMENTO
| 2.1 | Sugars g | 0 |
| 31 | Sodium mg | 467 |
| – | Saturated fatty acids g | 15 |
| 16.7 | Protein g | 13.3 |
| 73 | Energy kcal | 400 |
| 0 | Additives | 3 |
Additives 0 vs 3 · Sodium 15.1× · Protein 1.3× · Energy 5.5×
No additives
3 additives
- Sodium ErythorbatePreserve
- ADI 0.1 mg/kg
Per 100 g · label values