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Cream

What's in this?

SALVADOREAN STYLE SOUR CREAM, SALVADOREAN STYLE

Cream

Gotera, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

3 additives

7 ingredients

PASTEURIZED & CULTURED MILK, CREAM, STABILIZER & EMULSIFIER (MODIFIED FOOD STARCH, SODIUM TRIPOLYPHOSPHATE, GUAR GUM, CALCIUM, SULFATE, CARRAGEENAN, LOCUST BEAN GUM), SALT, POTASSIUM, SORBATE ANNATTO (COLOR), RED 40

One serving (30 g) = 0.8 cheese slices

63 points among 1,679 in Cream

3 additives.
Sodium in the bottom half.

63

Moderately processed

  • −11Nutrition
  • −4Ingredients
  • −12Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −37 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additives · · Locust Bean Gum
  3. 7 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 190kcal

Carbs 8%Protein 7%Fat 85%

ItemsAmount% of dailyCategory medianDifference
Energy190 kcal10%
Protein3.3 g6%
Fat16.7 g31%
Carbs3.3 g1%
Sugars3.3 g3%
Fiber0 g0%
Calcium130 mg19%
Iron0 mg0%
Potassium0 mg0%
Sodium533 mg27%
Cholesterol67 mg22%
Saturated fatty acids10 g67%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 3.3gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 3 additives
  • PASTEURIZED & CULTURED MILKIngredients
  • CREAMIngredients
  • STABILIZER & EMULSIFIERIngredients
  • SALTIngredients
  • POTASSIUMIngredients
  • SORBATE ANNATTOIngredients
  • RED 40Ingredients
Ingredient text

PASTEURIZED & CULTURED MILK, CREAM, STABILIZER & EMULSIFIER (MODIFIED FOOD STARCH, SODIUM TRIPOLYPHOSPHATE, GUAR GUM, CALCIUM, SULFATE, CARRAGEENAN, LOCUST BEAN GUM), SALT, POTASSIUM, SORBATE ANNATTO (COLOR), RED 40

If you keep eating it
Source · Maker · Label

Maker and label · Gotera, Inc. · USDA FoodData Central ·

Serving 30g · Package – Medium energy density
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63 points among 1,679 in Cream

Source
Source
USDA FoodData Central
Code
US-FDC-2424098
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