36 points among 718 in Prepared Wraps and Burittos
Heavily processed.
- −6Nutrition
- −4Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 11 additives−24Named additivesYeast Extract · · Natamycin · · Calcium Propionate · · · Fumaric Acid · Sodium Erythorbate · ·
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 0.5 sugar cubes · 1.3 cheese slices · 0.7 bowls of rice
One serving (262 g) = 1.3 sugar cubes · 0.7 tsp salt · 3.3 cheese slices · 1.9 bowls of rice
More to see
Not deducted 2 items
Kept
−0- Sugars 1.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 11 additives
- FLOUR TORTILLAIngredients
- ROMA TOMATOIngredients
- BACON TOPPINGIngredients
- MILD CHEDDAR CHEESEIngredients
- NATAMYCIN [A NATURAL MOLD INHIBITORIngredients
- DICED RED ONIONIngredients
- WHIPPED CREAM CHEESE .Ingredients
Ingredient text
FLOUR TORTILLA (ENRICHED BLEACHED FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, VEGETABLE SHORTENING [SOYBEAN OIL, VEGETABLE MONO & DIGLYCERIDES, TOCOPHEROLS (VITAMIN E AND VITAMIN C PALMITATE {AS ANTIOXIDANTS}]. CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SALT, MONO- AND DIGLYCERIDES, LEAVENING [SODIUM BICARBONATE, CORNSTARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE], WHEAT GLUTEN, MONOGLYCERIDES, CALCIUM PROPIONATE, FUMARIC ACID, GUARGUM, MICROCRYSTALLINE CELLULOSE, L-CYSTEINE), FULLY COOKED LIGHTLY BREADED CHICKEN BREAST CHUNKS WITH RIB MEAT (CHICKEN BREAST WITH RIB MEAT, WATER, SEASONING [SALT, SUGAR, SODIUM PHOSPHATES, MALTODEXTRIN, DEXTROSE, SPICES, YEAST EXTRACT, NATURAL FLAVORS, SUNFLOWER OIL, MODIFIED FOOD STARCH], MODIFIED FOOD STARCH, DRY VINEGAR, SODIUM PHOSPHATES. BREADED WITH [WHEAT FLOUR, TAPIOCA DEXTRIN, SALT, SPICE AND SPICE EXTRACTIVES INCLUDING PAPRIKA AND EXTRACTIVES OF PAPRIKA, SWEET DAIRY WHEY, DEXTROSE, DEHYDRATED GARLIC, LEAVENING {SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE}]. BATTERED WITH WATER, WHEAT FLOUR, POTATO STARCH, WHEAT GLUTEN, SALT, DEXTROSE, SPICES, XANTHAN GUM, DEHYDRATED GARLIC, EXTRACTIVES OF PAPRIKA AND EXTRACTIVES OF ANNATTO. BREADING IS SET IN VEGETABLE OIL]), GREEN LEAF LETTUCE, BOOM BOOM SAUCE (SAUCE [SOYBEAN OIL, WATER, DISTILLED VINEGAR, SUGAR, EGG YOLK, AGED CAYENNE RED PEPPER, SALT, CONTAINS LESS THAN 2% OF GARLIC, RED BELL PEPPER, CHILI PEPPER, DRIED CHILI DE ARBOL PEPPER, PLUM, RICE VINEGAR, MUSTARD SEED, DRIED SHALLOTS, POTASSIUM SORBATE AND SODIUM BENZOATE PRESERVATIVES, MODIFIED CORN STARCH, PAPRIKA, SPICE, OLEORESIN PAPRIKA (COLOR), SODIUM METABISULFITE (PRESERVATIVE), ANNATTO AND TURMERIC (COLOR), XANTHAN GUM, CITRIC ACID, TURMERIC, CALCIUM DISODIUM EDTA {TO PROTECT FLAVOR, TARTARIC ACID, MUSTARD OIL), MODIFIED FOOD STARCH [DERIVED FROM WAXY MAIZE]), ROMA TOMATO, BACON TOPPING (BACON CURED WITH WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE MAY CONTAIN SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE), MILD CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLORI)], POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING), NATAMYCIN [A NATURAL MOLD INHIBITOR), DICED RED ONION, WHIPPED CREAM CHEESE (PASTEURIZED MILK AND CREAM, SKIM MILK, WHEY PROTEIN CONCENTRATE, WHEY, MODIFIED FOOD STARCH, SALT, CAROB BEAN GUM, XANTHAN GUM, GUARGUM, LACTIC ACID, NATAMYCIN [A NATURAL MOLD INHIBITOR], VITAMIN A PALMITATE, CHEESE CULTURE).,
If you keep eating it
Source · Maker · Label
Maker and label · Raley's · USDA FoodData Central ·
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36 points among 718 in Prepared Wraps and Burittos
Where the calories come from 214kcal
Carbs 32%Protein 14%Fat 54%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2423702