FRENCH ONION CHIP'N DIP REAL SOUR CREAM, FRENCH ONION
Prairie Farms Dairy, Inc. Per 100 g · Label
36 points among 1,679 in Cream
Heavily processed.
36
- −14Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
100 g = 2.2 sugar cubes · 3.2 cheese slices · 0.7 bowls of rice
One serving (30 g) = 0.7 sugar cubes · 1 cheese slice
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Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 167mg24% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 19 items · 3 additives
- CULTURED MILKIngredients
- CREAMIngredients
- WHEYIngredients
- MODIFIED CORNSTARCHIngredients
- SODIUM PHOSPHATEIngredients
- GUAR GUMIngredients
- CARRAGEENANIngredients
- CALCIUM SULFATEIngredients
- CAROB BEAN GUMIngredients
- DEHYDRATED VEGETABLES [ONIONSIngredients
- PARSLEYIngredients
- GARLIC]Ingredients
- SALTIngredients
- DEXTROSEIngredients
- SUGARIngredients
- MONOSODIUM GLUTAMATEIngredients
- HYDROLYZED SOY PROTIENIngredients
- MODIFIED FOOD STARCHIngredients
- POTASSIUM SORBATE .Ingredients
Ingredient text
CULTURED MILK, CREAM, WHEY, MODIFIED CORNSTARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, CALCIUM SULFATE, CAROB BEAN GUM, DEHYDRATED VEGETABLES [ONIONS, PARSLEY, GARLIC], SALT, DEXTROSE, SUGAR, MONOSODIUM GLUTAMATE, HYDROLYZED SOY PROTIEN, MODIFIED FOOD STARCH, POTASSIUM SORBATE (MAINTAINS FRESHNESS).
If you keep eating it
Source · Maker · Label
Maker and label · Prairie Farms Dairy, Inc. · USDA FoodData Central ·
Serving 30g · Package – Medium energy density
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36 points among 1,679 in Cream
Where the calories come from 200kcal
Carbs 14%Protein 7%Fat 79%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2423699