Frozen Appetizers & Hors D'oeuvresFrozen Appetizers & Hors D'oeuvres
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Frozen Appetizers & Hors D'oeuvres

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ORIGINAL BUFFALO STYLE CHICKEN LOGOS COOKED WHITE SHREDDED CHICKEN MEAT WITH CHEESE AND WING SAUCE IN A CRISPY WRAPPER, ORIGINAL BUFFALO STYLE

Frozen Appetizers & Hors D'oeuvres

Finger Food Products, Inc. As labeled · Per 100 g · Label

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6 additives

34 ingredients

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SODIUM PROPIONATE AND POTASSIUM SORBATE ADDED TO RETARD SPOILAGE OF DOUGH DOUGH: ENRICHED WHEAT FLOUR (CONTAINS: WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LIQUID WHOLE EGG AND/OR LIQUID EGG WHITE, CORN STARCH AND/OR MODIFIED CORN STARCH, SALT, VINEGAR, SODIUM PROPIONATE, SODIUM STEAROYL LACTYLATE, POTASSIUM SORBATE. CHICKEN: COOKED WHITE CHICKEN MEAT - SHREDDED. WING SAUCE: DISTILLED VINEGAR, AGED CAYENNE RED PEPPERS, SALT, WATER, CANOLA OIL, PAPRIKA, XANTHAN GUM (THICKENER), GARLIC POWDER & NATURAL FLAVOR. CREAM CHEESE: PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS). BLUE CHEESE DRESSING: SOYBEAN OIL, WATER, DISTILLED VINEGAR, BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CORN SYRUP, EGG YOLK, CONTAINS LESS THAN 2% OF SALT, NATURAL FLAVORS, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, WATER, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC*, SUGAR, TAMARIND, SPICES, NATURAL FLAVORS), CITRIC ACID, GARLIC*, PROPYLENE GLYCOL ALGINATE, ONION*, XANTHAN GUM, CALCIUM DISODIUM. EDTA TO PROTECT FLAVOR.

One serving (198 g) = 3 sugar cubes · 0.5 tsp salt · 1.7 cheese slices · 1.7 bowls of rice

32 points among 4,796 in Frozen Appetizers & Hors D'oeuvres

Heavily processed.

32

Highly processed

  • −6Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −68 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additivesSodium Propionate · · · Propylene Glycol Alginate · · Sodium Stearoyl Lactylate
  3. 34 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 258kcal

Carbs 45%Protein 21%Fat 34%

ItemsAmount% of dailyCategory medianDifference
Energy258 kcal13%
Protein13.6 g25%
Fat9.6 g18%
Carbs28.3 g9%
Sugars4.6 g5%
Fiber2 g8%
Calcium23 mg3%
Iron2 mg17%
Potassium136 mg4%
Sodium510 mg26%
Cholesterol28 mg9%
Saturated fatty acids3 g20%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 4.6gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 13.6g25% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 34 items · 6 additives
  • SODIUM PROPIONATE AND POTASSIUM SORBATE ADDED TO RETARD SPOILAGE OF DOUGH DOUGH: ENRICHED WHEAT FLOURIngredients
  • WATERIngredients
  • LIQUID WHOLE EGG AND/OR LIQUID EGG WHITEIngredients
  • CORN STARCH AND/OR MODIFIED CORN STARCHIngredients
  • SALTIngredients
  • VINEGARIngredients
  • SODIUM PROPIONATEIngredients
  • SODIUM STEAROYL LACTYLATEIngredients
  • POTASSIUM SORBATE. CHICKEN: COOKED WHITE CHICKEN MEAT - SHREDDED. WING SAUCE: DISTILLED VINEGARIngredients
  • AGED CAYENNE RED PEPPERSIngredients
  • SALTIngredients
  • WATERIngredients
  • CANOLA OILIngredients
  • PAPRIKAIngredients
  • XANTHAN GUMIngredients
  • GARLIC POWDER & NATURAL FLAVOR. CREAM CHEESE: PASTEURIZED MILK AND CREAMIngredients
  • CHEESE CULTUREIngredients
  • SALTIngredients
  • STABILIZERS . BLUE CHEESE DRESSING: SOYBEAN OILIngredients
  • WATERIngredients
  • DISTILLED VINEGARIngredients
  • BLUE CHEESEIngredients
  • CORN SYRUPIngredients
  • EGG YOLKIngredients
  • CONTAINS LESS THAN 2% OF SALTIngredients
  • NATURAL FLAVORSIngredients
  • SODIUM BENZOATE AND POTASSIUM SORBATEIngredients
  • WORCESTERSHIRE SAUCEIngredients
  • CITRIC ACIDIngredients
  • GARLIC*Ingredients
  • PROPYLENE GLYCOL ALGINATEIngredients
  • ONION*Ingredients
  • XANTHAN GUMIngredients
  • CALCIUM DISODIUM. EDTA TO PROTECT FLAVOR.Ingredients
Ingredient text

SODIUM PROPIONATE AND POTASSIUM SORBATE ADDED TO RETARD SPOILAGE OF DOUGH DOUGH: ENRICHED WHEAT FLOUR (CONTAINS: WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LIQUID WHOLE EGG AND/OR LIQUID EGG WHITE, CORN STARCH AND/OR MODIFIED CORN STARCH, SALT, VINEGAR, SODIUM PROPIONATE, SODIUM STEAROYL LACTYLATE, POTASSIUM SORBATE. CHICKEN: COOKED WHITE CHICKEN MEAT - SHREDDED. WING SAUCE: DISTILLED VINEGAR, AGED CAYENNE RED PEPPERS, SALT, WATER, CANOLA OIL, PAPRIKA, XANTHAN GUM (THICKENER), GARLIC POWDER & NATURAL FLAVOR. CREAM CHEESE: PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS). BLUE CHEESE DRESSING: SOYBEAN OIL, WATER, DISTILLED VINEGAR, BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CORN SYRUP, EGG YOLK, CONTAINS LESS THAN 2% OF SALT, NATURAL FLAVORS, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, WATER, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC*, SUGAR, TAMARIND, SPICES, NATURAL FLAVORS), CITRIC ACID, GARLIC*, PROPYLENE GLYCOL ALGINATE, ONION*, XANTHAN GUM, CALCIUM DISODIUM. EDTA TO PROTECT FLAVOR.

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Source · Maker · Label

Maker and label · Finger Food Products, Inc. · USDA FoodData Central ·

Serving 198g · Package – High energy density
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32 points among 4,796 in Frozen Appetizers & Hors D'oeuvres

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Source
USDA FoodData Central
Code
US-FDC-2423602
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