Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

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CUERITOS PICKLED PORK SKINS

Pickles, Olives, Peppers & Relishes

Georgia Peach Products, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

No additives

No additives shown

6 ingredients

PORK SKINS, W TER, VINEGAR, CARROTS, JALAPENOS, SALT & SPICES.

One serving (56 g) = 0.8 cheese slices

70 points among 10,399 in Pickles, Olives, Peppers & Relishes

Deducted for Sodium·Saturated fat.

70

Moderately processed

  • −16Nutrition 2 of 4
  • −4Ingredients
  • 0Additives
  • −10Processing
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Sikcode diagnosis

Where −30 came off

  1. Processing level 3−10Made by processing whole foods
  2. 6 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−16Saturated fat −8 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 214kcal

Carbs 0%Protein 47%Fat 53%

ItemsAmount% of dailyCategory medianDifference
Energy214 kcal11%
Protein25 g45%
Fat12.5 g23%
Carbs0 g0%
Sodium982 mg49%
Cholesterol54 mg18%
Saturated fatty acids5.4 g36%

More to see

Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0

Good

  1. Protein 25g45% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 6 items
  • PORK SKINSIngredients
  • W TERIngredients
  • VINEGARIngredients
  • CARROTSIngredients
  • JALAPENOSIngredients
  • SALT & SPICES.Ingredients
Ingredient text

PORK SKINS, W TER, VINEGAR, CARROTS, JALAPENOS, SALT & SPICES.

If you keep eating it
Source · Maker · Label

Maker and label · Georgia Peach Products, Inc. · USDA FoodData Central ·

Serving 56g · Package – Medium energy density
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70 points among 10,399 in Pickles, Olives, Peppers & Relishes

Source
Source
USDA FoodData Central
Code
US-FDC-2423378
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