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Frozen Appetizers & Hors D'oeuvres

CHEDDAR & BACON PARTY SIZE POTATO SKINS STUFFED WITH CHEDDAR CHEESE AND BACON, CHEDDAR & BACON

Frozen Appetizers & Hors D'oeuvres

Price Chopper Supermarkets As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

4 additives

4 ingredients

POTATO SHELL (POTATO, SOYBEAN OIL), CHEESE SAUCE (WATER, CHEDDAR CHEESE [CULTURED MILK, SALT ENZYMES, ANNATTO], SOYBEAN OIL, MODIFIED CORN STARCH, NONFAT DRY MILK, CONTAINS LESS THAN 2% OF WHEY, SALT, SODIUM PHOSPHATE, LACTIC ACID, YEAST EXTRACT, MONOGLYCERIDES, ANNATTO, NATURAL SMOKE FLAVOR), CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO), BACON (CURED WITH: WATER, SALT, SUGAR, SODIUM ERYTHORBATE, AND/OR SODIUM ASCORBATE, SODIUM NITRITE, MAY CONTAIN: NATURAL SMOKE FLAVORING, SODIUM PHOSPHATE).

One serving (87 g) = 1 cheese slice · 0.6 bowls of rice

48 points among 4,796 in Frozen Appetizers & Hors D'oeuvres

Heavily processed.

48

Heavily processed

  • −6Nutrition
  • 0Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 195kcal

Carbs 30%Protein 12%Fat 58%

9 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein5.8 g10%
Fat12.6 g23%
Carbs14.9 g5%
Fiber1.1 g4%
Calcium92 mg13%
Iron0.8 mg7%
Potassium368 mg11%
Cholesterol17 mg6%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. 4 ingredients5 or fewer costs nothing−0
  2. Sugars 1.2gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · Price Chopper Supermarkets · USDA FoodData Central

Serving 87g · Package – Medium energy density
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48 points among 4,796 in Frozen Appetizers & Hors D'oeuvres

Source
Source
USDA FoodData Central
Code
US-FDC-2423222
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