Sausages, Hotdogs & BratsSausages, Hotdogs & Brats
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Sausages, Hotdogs & Brats

BIG N CHEESY SUMMER SAUSAGE WITH CHEDDAR CHEESE, BIG N CHEESY WITH CHEDDAR CHEESE

Sausages, Hotdogs & Brats

Land O'Frost, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

3 additives

10 ingredients

PORK, BEEF, CHEDDAR CHEESE [(CULTURED MILK, SALT, ENZYMES), CREAM, SODIUM PHOSPHATES SALT, SORBIC ACID (A PRESERVATIVES), COLORED WITH APO CAROTENAL, POWDERED CELLULOSE, TO PREVENT CAKING), POTASSIUM SORBATE AND NATAMYCIN (PRESERVATIVES 1 , SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, NATURAL SPICES, WATER , LACTIC ACID STARTER CULTURE, SODIUM ERYTHORBATE, NATURAL FLAVORING, SODIUM NITRITE.

One serving (56 g) = 1.9 cheese slices · 0.6 bowls of rice

38 points among 4,837 in Sausages, Hotdogs & Brats

Heavily processed.

38

Highly processed

  • −16Nutrition
  • −4Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −62 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 321kcal

Carbs 2%Protein 22%Fat 76%

ItemsAmount% of dailyCategory medianDifference
Protein17.9 g33%
Fat26.8 g50%
Carbs1.8 g1%
Fiber0 g0%
Calcium59 mg8%
Iron1.8 mg15%
Potassium257 mg7%
Cholesterol71 mg24%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 17.9g33% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label

Maker and label · Land O'Frost, Inc. · USDA FoodData Central

Serving 56g · Package – High energy density
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38 points among 4,837 in Sausages, Hotdogs & Brats

Source
Source
USDA FoodData Central
Code
US-FDC-2423214
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