Pasta by Shape & TypePasta by Shape & Type
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Pasta by Shape & Type

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TORTELLINI MIXED CHEESE WITH RICOTTA, PARMESAN & ROMANO CHEESE, TORTELLINI MIXED CHEESE

Pasta by Shape & Type

Ahold USA, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

No additives

No additives shown

2 ingredients

DOUGH (GROUND DURUM WHEAT, WATER, EGGS, DRIED SPINACH), FILLING (RICOTTA CHEESE [WHEY, MILK, CREAM, VINEGAR, SALT], WHEAT FLOUR, ROMANO CHEESE [CULTURED PASTEURIZED PART SKIM COW'S MILK, SALT, ENZYMES], WATER, PARMESAN CHEESE [CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES], CANOLA OIL, SKIM MILK, SALT, ORGANIC PARMESAN CHEESE PASTE [PARMESAN CHEESE {ORGANIC CULTURED PART-SKIM MILK, SALT, ENZYMES}, WATER, SODIUM PHOSPHATE, ENZYMES], YEAST, CREAM POWDER, SUGAR, SPICES, SUNFLOWER OIL, NATURAL FLAVOR).

One serving (106 g) = 0.8 cheese slices · 1 bowl of rice

64 points among 6,641 in Pasta by Shape & Type

2 ingredients.
DOUGH and FILLING ..

64

Moderately processed

  • −6Nutrition
  • 0Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −36 came off

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−6Saturated fat −3 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 283kcal

Carbs 61%Protein 16%Fat 23%

ItemsAmount% of dailyCategory medianDifference
Energy283 kcal14%
Protein11.3 g21%
Fat7.6 g14%
Carbs44.3 g14%
Sugars0.9 g1%
Fiber2.8 g11%
Calcium113 mg16%
Iron1 mg9%
Potassium142 mg4%
Sodium425 mg21%
Cholesterol38 mg13%
Saturated fatty acids2.8 g19%
Trans fat0 g

More to see

Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. 2 ingredients5 or fewer costs nothing−0
  3. Sugars 0.9gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 11.3g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 2 items
  • DOUGHIngredients
  • FILLING .Ingredients
Ingredient text

DOUGH (GROUND DURUM WHEAT, WATER, EGGS, DRIED SPINACH), FILLING (RICOTTA CHEESE [WHEY, MILK, CREAM, VINEGAR, SALT], WHEAT FLOUR, ROMANO CHEESE [CULTURED PASTEURIZED PART SKIM COW'S MILK, SALT, ENZYMES], WATER, PARMESAN CHEESE [CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES], CANOLA OIL, SKIM MILK, SALT, ORGANIC PARMESAN CHEESE PASTE [PARMESAN CHEESE {ORGANIC CULTURED PART-SKIM MILK, SALT, ENZYMES}, WATER, SODIUM PHOSPHATE, ENZYMES], YEAST, CREAM POWDER, SUGAR, SPICES, SUNFLOWER OIL, NATURAL FLAVOR).

If you keep eating it
Source · Maker · Label

Maker and label · Ahold USA, Inc. · USDA FoodData Central ·

Serving 106g · Package – High energy density
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64 points among 6,641 in Pasta by Shape & Type

Source
Source
USDA FoodData Central
Code
US-FDC-2423194
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