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TORNADO IMITATION CRAB SALAD, CUCUMBER AND AVOCADO ROLLED IN SEAWEED AND SUSHI RICE. TOPPED WITH TUNA, SALMON AND JALAPENO. SERVED WITH YUMMI SPICY MAYO AND CHILI SAUCE. GARNISHED WITH GINGER, WASABI AND SOY SAUCE. ROLL, TORNADO

Sushi

Gavin & Bailey Consulting Firm LLC As labeled · Per 100 g · Label

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8 additives

8 ingredients

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COOKED RICE (MILLED RICE, WATER, SUSHI VINEGAR [SUGAR, WATER, VINEGAR, SALT]), IMITATION CRAB SALAD (IMITATION CRAB MEAT [POLLOCK, WATER, PEA STARCH, SUGAR, SORBITOL, MODIFIED TAPIOCA STARCH, CONTAINS 29 OR LESS OF: CRABMEAT, BLUE AND SNOW CRAB EXTRACT, NATURAL AND ARTIFICIAL LOBSTER FLAVORS, FISH OIL (ANCHOVIES, SARDINES), RICE WINE (WATER, RICE, KOJI RICE), EGG WHITES, SEA SALT, POTASSIUM CHLORIDE, DISODIUM INOSINATE, SODIUM PYROPHOSPHATE, SOY LECITHIN, CARMINE AND PAPRIKA (COLOR), MAYONNAISE[SOYBEAN OIL, EGG YOLKS, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, EGG WHITES, WATER, CONTAINS 2 OR LESS OF: SALT, SPICE, CALCIUM DISODIUM EDTA {TO PROTECT FLAVOR}]), SALMON, AVOCADO, CUCUMBER, TUNA, WASABI (WASABI POWDER (HORSERADISH, MUSTARD, CORN FLOUR, CITRIC ACID, ASCORBIC ACID (VITAMIN C), YELLOW 5, BLUE 1], WATER), PICKLED GINGER (GINGER, WATER, SORBITOL, SALT, CITRIC ACID, ACETIC ACID, LACTIC ACID, MALIC ACID, ASPARTAME [CONTAINS PHENYLALANINE], POTASSIUM SORBATE [PRESERVATIVE], SACCHARIN), JALAPENO, YUMMI SPICY MAYO (SOYBEAN OIL, SRIRACHA HOT CHILI SAUCE [CHILI PEPPER, VINEGAR, GARLIC, SUGAR, SALT, WATER, NATURAL FLAVORS, XANTHAN GUM, POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVE], SUGAR, EGG YOLKS, WATER, DISTILLED VINEGAR, WHOLE EGGS, PAPRIKA, SALT, LEMON JUICE CONCENTRATE, XANTHAN GUM, EXTRACTS OF PAPRIKA, CALCIUM DISODIUM EDTA [TO PROTECT QUALITY]), SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), CHILI SAUCE (CHILI, SUGAR, SALT, GARLIC, DISTILLED VINEGAR,POTASSIUM SORBATE AND SODIUM BISULFITE [PRESERVATIVES), XANTHAN GUM), SEAWEED.

One serving (348 g) = 0.7 tsp salt · 1.2 cheese slices · 2 bowls of rice

39 points among 553 in Sushi

Heavily processed.

39

Highly processed

  • −3Nutrition 3 of 4
  • −4Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 8 additives−24Named additives · Potassium Chloride · · Sodium Pyrophosphate · · Aspartame · ·
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−3Sodium −3

Full nutrition facts per 100g

Where the calories come from 172kcal

Carbs 41%Protein 14%Fat 45%

ItemsAmount% of dailyCategory medianDifference
Energy172 kcal9%
Protein6 g11%
Fat8.3 g15%
Carbs17.2 g5%
Iron0.9 mg7%
Sodium382 mg19%
Saturated fatty acids1.3 g9%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Saturated fat 1.3gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 8 additives
  • COOKED RICEIngredients
  • IMITATION CRAB SALADIngredients
  • SALMONIngredients
  • AVOCADOIngredients
  • CUCUMBERIngredients
  • TUNAIngredients
  • WASABIIngredients
  • SEAWEED.Ingredients
Ingredient text

COOKED RICE (MILLED RICE, WATER, SUSHI VINEGAR [SUGAR, WATER, VINEGAR, SALT]), IMITATION CRAB SALAD (IMITATION CRAB MEAT [POLLOCK, WATER, PEA STARCH, SUGAR, SORBITOL, MODIFIED TAPIOCA STARCH, CONTAINS 29 OR LESS OF: CRABMEAT, BLUE AND SNOW CRAB EXTRACT, NATURAL AND ARTIFICIAL LOBSTER FLAVORS, FISH OIL (ANCHOVIES, SARDINES), RICE WINE (WATER, RICE, KOJI RICE), EGG WHITES, SEA SALT, POTASSIUM CHLORIDE, DISODIUM INOSINATE, SODIUM PYROPHOSPHATE, SOY LECITHIN, CARMINE AND PAPRIKA (COLOR), MAYONNAISE[SOYBEAN OIL, EGG YOLKS, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, EGG WHITES, WATER, CONTAINS 2 OR LESS OF: SALT, SPICE, CALCIUM DISODIUM EDTA {TO PROTECT FLAVOR}]), SALMON, AVOCADO, CUCUMBER, TUNA, WASABI (WASABI POWDER (HORSERADISH, MUSTARD, CORN FLOUR, CITRIC ACID, ASCORBIC ACID (VITAMIN C), YELLOW 5, BLUE 1], WATER), PICKLED GINGER (GINGER, WATER, SORBITOL, SALT, CITRIC ACID, ACETIC ACID, LACTIC ACID, MALIC ACID, ASPARTAME [CONTAINS PHENYLALANINE], POTASSIUM SORBATE [PRESERVATIVE], SACCHARIN), JALAPENO, YUMMI SPICY MAYO (SOYBEAN OIL, SRIRACHA HOT CHILI SAUCE [CHILI PEPPER, VINEGAR, GARLIC, SUGAR, SALT, WATER, NATURAL FLAVORS, XANTHAN GUM, POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVE], SUGAR, EGG YOLKS, WATER, DISTILLED VINEGAR, WHOLE EGGS, PAPRIKA, SALT, LEMON JUICE CONCENTRATE, XANTHAN GUM, EXTRACTS OF PAPRIKA, CALCIUM DISODIUM EDTA [TO PROTECT QUALITY]), SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), CHILI SAUCE (CHILI, SUGAR, SALT, GARLIC, DISTILLED VINEGAR,POTASSIUM SORBATE AND SODIUM BISULFITE [PRESERVATIVES), XANTHAN GUM), SEAWEED.

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Source · Maker · Label

Maker and label · Gavin & Bailey Consulting Firm LLC · USDA FoodData Central ·

Serving 348g · Package – Medium energy density
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39 points among 553 in Sushi

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Source
USDA FoodData Central
Code
US-FDC-2423128
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